Cherry & Dennis Helper Habitat
German Sauerbraten with Red Cabbage
德式酸香燴牛肉配紅椰菜
Recipe overview
A vinegar-marinated beef roast is braised until tender and served with gently sweet-sour red cabbage.
01
Ingredients
Main ingredients
- 1000 g beef shoulder roasting joint
- 250 ml white vinegar
- 750 ml beef stock
- 2 piece onion
- 2 piece carrot
- 2 piece bay leaf
- 4 piece whole cloves
- 700 g red cabbage
- 1 piece apples
- 2 tbsp sugar
- 30 g butter
- 1 tsp salt
02
Tools
- knife
- cutting board
- mixing bowl
- stockpot
- tongs
- measuring cup
- wooden spoon
- serving plate
03
Steps
Step 1
Prepare the vinegar marinade
Prepare the vinegar marinade. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 2
Marinate beef overnight
Marinate beef overnight. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 3
Prepare onion and carrots
Prepare onion and carrots. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 4
Slice cabbage and apple
Slice cabbage and apple. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 5
Drain and dry the beef
Drain and dry the beef. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 6
Brown the beef roast
Brown the beef roast. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 7
Add marinade, stock and vegetables
Add marinade, stock and vegetables. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 8
Braise beef until tender
Braise beef until tender. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 9
Rest and slice the beef
Rest and slice the beef. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 10
Cook cabbage with apple
Cook cabbage with apple. Use the listed ingredients and the appropriate household tool in order for about 38 minutes over medium-low heat; confirm the food has reached the described state before continuing.
Step 11
Reduce and season the gravy
Reduce and season the gravy. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 12
Serve beef with cabbage and gravy
Serve beef with cabbage and gravy. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Common mistakes
- Excessive heat can overcook the outside before the centre is ready.
- Failing to drain ingredients as directed can make the dish watery.
Tips
Measure and arrange every ingredient before cooking for a steady workflow.
Taste when finished, then divide evenly into four portions.
