Cherry & Dennis Helper Habitat
Greek Pork and Celery Lemon Stew
希臘檸檬西芹燴豬肉
Recipe overview
Greek Pork and Celery Lemon Stew is organised into twelve clear Hong Kong home-kitchen steps with explicit ingredients, heat, timing and finished food states.
01
Ingredients
Main ingredients
- 700 g pork shoulder
- 6 stalks stalks celery
- 1 piece onion
- 700 ml chicken stock
- 2 pieces egg
- 2 pieces lemons
- 1 tbsp all-purpose flour
- 1 tbsp cooking oil
- 1 tsp salt
- 1/2 tsp Black pepper
02
Tools
- knife
- cutting board
- pot
- lid
- wooden spoon
- mixing bowl
- whisk
- ladle
- measuring cup
- food thermometer
03
Steps
Step 1
Cut pork into even chunks
Cut pork into even chunks. Use 700 g pork shoulder; continue until the named food state is clearly reached.
Step 2
Cut celery and chop onion
Cut celery and chop onion. Use 6 stalks stalks celery, 1 piece onion; continue until the named food state is clearly reached.
Step 3
Brown the pork in batches
Brown the pork in batches. Use 1 tbsp cooking oil; continue until the named food state is clearly reached; keep this stage for 10 minutes.
Step 4
Soften the onion and celery
Soften the onion and celery. Work with the prepared Greek Pork and Celery Lemon Stew; continue until the named food state is clearly reached; keep this stage for 6 minutes.
Step 5
Stir in the flour
Stir in the flour. Use 1 tbsp all-purpose flour; continue until the named food state is clearly reached; keep this stage for 1 minutes.
Step 6
Return pork and add stock
Return pork and add stock. Use 700 ml chicken stock, 1 tsp salt, 1/2 tsp Black pepper; continue until the named food state is clearly reached.
Step 7
Cover and simmer until pork is tender
Cover and simmer until pork is tender. Work with the prepared Greek Pork and Celery Lemon Stew; continue until the named food state is clearly reached; keep this stage for 50 minutes.
Step 8
Whisk eggs with lemon juice
Whisk eggs with lemon juice. Use 2 pieces egg, 2 pieces lemons; continue until the named food state is clearly reached.
Step 9
Temper the egg mixture with hot broth
Temper the egg mixture with hot broth. Work with the prepared Greek Pork and Celery Lemon Stew; continue until the named food state is clearly reached.
Step 10
Remove from heat and add egg-lemon mixture
Remove from heat and add egg-lemon mixture. Work with the prepared Greek Pork and Celery Lemon Stew; continue until the named food state is clearly reached.
Step 11
Swirl gently until the sauce is silky
Swirl gently until the sauce is silky. Work with the prepared Greek Pork and Celery Lemon Stew; continue until the named food state is clearly reached.
Step 12
Confirm pork is cooked and serve hot
Confirm pork is cooked and serve hot. Work with the prepared Greek Pork and Celery Lemon Stew; continue until the named food state is clearly reached.
Common mistakes
- Adding the egg-lemon mixture directly over high heat makes it curdle.
Tips
Temper it gradually with hot broth, then stir it into the stew off the heat.
