Cherry & Dennis Helper Habitat
Indonesian Kerak Telor
印尼巴達維糯米蛋餅 Kerak Telor
Recipe overview
Glutinous rice and duck egg form a crisp pancake topped with spiced coconut and dried shrimp.
01
Ingredients
Main ingredients
- 300 g soaked glutinous rice
- 4 pieces duck eggs
- 120 g grated coconut
- 40 g dried shrimp
- 3 tbsp fried shallots
Omelette seasoning
- 1/2 tsp white pepper
- 1/2 tsp salt
- 1 tsp sugar
02
Tools
- frying pan
- small pan
- spatula
- bowl
03
Steps
Step 1
Drain rice soaked four hours
Drain rice soaked four hours.
Step 2
Soak and chop dried shrimp
Soak and chop dried shrimp.
Step 3
Dry-toast coconut until golden
Dry-toast coconut until golden.
Step 4
Fry with shrimp, sugar and pepper
Fry with shrimp, sugar and pepper.
Step 5
Crack duck eggs into a bowl
Crack duck eggs into a bowl.
Step 6
Spread rice in a frying pan
Spread rice in a frying pan.
Step 7
Add two tablespoons water, cover and steam
Add two tablespoons water, cover and steam.
Step 8
Pour egg over rice
Pour egg over rice.
Step 9
Sprinkle half the spiced coconut
Sprinkle half the spiced coconut.
Step 10
Cook low until base is crisp
Cook low until base is crisp.
Step 11
Flip briefly onto egg side
Flip briefly onto egg side.
Step 12
Top with coconut and fried shallots
Top with coconut and fried shallots.
Common mistakes
- Unsoaked glutinous rice stays hard; egg cannot soften it.
Tips
Cook individual portions in a small pan for a thin crisp base.
