Cherry & Dennis Helper Habitat
Italian Turkey and Spinach Involtini
意式火雞菠菜肉卷
Recipe overview
Thin turkey cutlets wrap spinach and cheese, then braise gently in a light tomato sauce.
01
Ingredients
Main ingredients
- 600 g turkey breast
- 200 g Spinach
- 150 g ricotta cheese
- 40 g Parmesan
- 2 piece garlic
- 500 ml tomato passata
- 1 tbsp olive oil
- 10 g basil
- to taste Black pepper
02
Tools
- knife
- cutting board
- frying pan
- mixing bowl
- wooden spoon
- tongs
- lid
- serving plate
03
Steps
Step 1
Flatten the turkey cutlets evenly to 5 mm thickness
Flatten the turkey cutlets evenly to 5 mm thickness. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 2
Wilt the spinach in a dry pan for 2 minutes
Wilt the spinach in a dry pan for 2 minutes. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 3
Cool and squeeze the spinach dry, then chop it finely
Cool and squeeze the spinach dry, then chop it finely. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 4
Mix spinach, ricotta, Parmesan and half the garlic
Mix spinach, ricotta, Parmesan and half the garlic. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 5
Spread the filling thinly over each turkey cutlet
Spread the filling thinly over each turkey cutlet. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 6
Roll the cutlets tightly with the seam underneath
Roll the cutlets tightly with the seam underneath. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 7
Brown the turkey rolls in olive oil for 5 minutes, turning carefully
Brown the turkey rolls in olive oil for 5 minutes, turning carefully. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 8
Remove the rolls and cook the remaining garlic for 30 seconds
Remove the rolls and cook the remaining garlic for 30 seconds. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 9
Pour in tomato passata and bring it to a gentle simmer
Pour in tomato passata and bring it to a gentle simmer. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 10
Return the rolls, cover and braise gently for 18 minutes
Return the rolls, cover and braise gently for 18 minutes. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 11
Check the turkey is opaque and cooked through, then rest for 3 minutes
Check the turkey is opaque and cooked through, then rest for 3 minutes. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 12
Slice each roll across the centre and serve with sauce and basil
Slice each roll across the centre and serve with sauce and basil. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Common mistakes
- Changing the sequence can make Italian Turkey and Spinach Involtini cook unevenly.
- Skipping the stated time and heat checks can leave the centre undercooked or overcook the food.
Tips
Measure every ingredient first so all 12 stages of Italian Turkey and Spinach Involtini flow smoothly.
Check the actual texture and doneness at each stage before continuing.
