Cherry & Dennis Helper Habitat
Korean Gyeran Mari Rolled Omelette
韓式雞蛋卷
Recipe overview
Korean gyeran mari is a tender rolled omelette with finely cut carrot and spring onion.
01
Ingredients
Main ingredients
- 8 pieces eggs
- 80 g carrot
- 2 stalks spring onion
- 60 ml milk
Egg seasoning
- 1 tsp salt
- 1 pinch white pepper
- 1 tbsp cooking oil
02
Tools
- cutting board
- knife
- deep pan or pot
- wooden spoon
- measuring spoons
03
Steps
Step 1
Dice carrot and spring onion very finely
Dice carrot and spring onion very finely.
Step 2
Beat eggs with milk, salt and pepper without making too much foam
Beat eggs with milk, salt and pepper without making too much foam.
Step 3
Stir carrot and spring onion into the eggs
Stir carrot and spring onion into the eggs.
Step 4
Heat a non-stick pan over medium-low heat and oil it lightly
Heat a non-stick pan over medium-low heat and oil it lightly.
Step 5
Pour in one quarter of the egg mixture and tilt into a thin layer
Pour in one quarter of the egg mixture and tilt into a thin layer.
Step 6
When the base sets but the top is still wet, roll from one side
When the base sets but the top is still wet, roll from one side.
Step 7
Push the roll to the pan edge and oil the empty space
Push the roll to the pan edge and oil the empty space.
Step 8
Pour in more egg, lifting the roll so egg runs underneath
Pour in more egg, lifting the roll so egg runs underneath.
Step 9
Repeat pouring and rolling until all egg is used
Repeat pouring and rolling until all egg is used.
Step 10
Press each side gently until the centre is set
Press each side gently until the centre is set.
Step 11
Rest two minutes and cut into 2 cm slices
Rest two minutes and cut into 2 cm slices.
Step 12
Serve warm
Serve warm.
Common mistakes
- Do not boil every ingredient hard at once; control the heat by step and confirm that meat, fish or eggs are fully cooked.
Tips
Measure seasonings first and keep cooked food separate from raw food; remove bones and reduce chilli when serving children or older adults.
