Cherry & Dennis Helper Habitat
Malaysian Mee Bandung Muar
馬來西亞麻坡 Bandung 麵
Recipe overview
Yellow noodles sit in a thick sweet-spicy shrimp and beef broth enriched with peanut, tomato and egg.
01
Ingredients
Main ingredients
- 600 g fresh yellow noodles
- 300 g prawns
- 250 g thin beef slices
- 3 pieces tomatoes
- 4 pieces eggs
- 1 L beef stock
Bandung broth
- 40 g dried shrimp
- 80 g roasted peanuts
- 2 tbsp chilli paste
- 2 tbsp tomato paste
- 2 tbsp sweet soy sauce
- 1 tsp salt
02
Tools
- soup pot
- saucepan
- blender
- colander
- ladle
03
Steps
Step 1
Soak and drain dried shrimp
Soak and drain dried shrimp.
Step 2
Blend dried shrimp, peanuts and chilli paste
Blend dried shrimp, peanuts and chilli paste.
Step 3
Fry the blended broth paste
Fry the blended broth paste.
Step 4
Stir in tomato paste and sweet soy
Stir in tomato paste and sweet soy.
Step 5
Pour in beef stock and boil
Pour in beef stock and boil.
Step 6
Simmer ten minutes until rich
Simmer ten minutes until rich.
Step 7
Blanch yellow noodles and drain
Blanch yellow noodles and drain.
Step 8
Add beef slices and cook just through
Add beef slices and cook just through.
Step 9
Add prawns and cook until pink
Add prawns and cook until pink.
Step 10
Cut tomatoes into wedges and add
Cut tomatoes into wedges and add.
Step 11
Crack eggs individually into broth and poach
Crack eggs individually into broth and poach.
Step 12
Bowl noodles and ladle over broth, toppings and egg
Bowl noodles and ladle over broth, toppings and egg.
Common mistakes
- Beef and prawns toughen if overcooked; add them only after the broth is ready.
Tips
Blanch yellow noodles first to remove their alkaline taste.
