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Cherry & Dennis Helper Habitat

Polish Dill Pickle Chicken Soup

波蘭酸瓜雞湯

Polish Dill Pickle Chicken Soup: Chicken, potato and carrot are simmered in savoury broth sharpened with chopped dill pickles and pickle brine.

Recipe overview

Chicken, potato and carrot are simmered in savoury broth sharpened with chopped dill pickles and pickle brine.

01

Ingredients

Main ingredients

  • 600 g chicken
  • 500 g medium potatoes
  • 2 piece carrot
  • 1 piece onion
  • 250 g dill pickles
  • 1200 ml chicken stock
  • 150 ml sour cream
  • 1 tbsp all-purpose flour
  • 20 g butter
  • 3 tbsp fresh dill
  • 1/2 tsp salt
  • 1/2 tsp Black pepper
Polish Dill Pickle Chicken Soup: 600 g chicken, 500 g medium potatoes, 2 piece carrot, 1 piece onion, 250 g dill pickles, 1200 ml chicken stock, 150 ml sour cream, 1 tbsp all-purpose flour, 20 g butter, 3 tbsp fresh dill, 1/2 tsp salt, 1/2 tsp Black pepper

02

Tools

  • knife
  • cutting board
  • stockpot
  • frying pan
  • wooden spoon
  • small bowl
  • ladle
  • serving bowl
Polish Dill Pickle Chicken Soup: knife, cutting board, stockpot, frying pan, wooden spoon, small bowl, ladle, serving bowl

03

Steps

Cut the chicken: Cut the chicken. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 1

Cut the chicken

Cut the chicken. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Prepare potatoes and carrot: Prepare potatoes and carrot. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 2

Prepare potatoes and carrot

Prepare potatoes and carrot. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Dice onion and pickles: Dice onion and pickles. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 3

Dice onion and pickles

Dice onion and pickles. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Brown the chicken lightly: Brown the chicken lightly. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 4

Brown the chicken lightly

Brown the chicken lightly. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Soften the onion in butter: Soften the onion in butter. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 5

Soften the onion in butter

Soften the onion in butter. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Add stock and chicken: Add stock and chicken. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 6

Add stock and chicken

Add stock and chicken. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Simmer chicken gently: Simmer chicken gently. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 7

Simmer chicken gently

Simmer chicken gently. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Add potatoes and carrot: Add potatoes and carrot. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 8

Add potatoes and carrot

Add potatoes and carrot. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Stir in chopped pickles: Stir in chopped pickles. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 9

Stir in chopped pickles

Stir in chopped pickles. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Temper sour cream with flour: Temper sour cream with flour. Use the listed ingredients and the appropriate household tool in order for about 10 minutes over medium-low heat; confirm the food has reached the described state before continuing.

Step 10

Temper sour cream with flour

Temper sour cream with flour. Use the listed ingredients and the appropriate household tool in order for about 10 minutes over medium-low heat; confirm the food has reached the described state before continuing.

Finish soup with cream and brine: Finish soup with cream and brine. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 11

Finish soup with cream and brine

Finish soup with cream and brine. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Add dill, season and serve: Add dill, season and serve. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Step 12

Add dill, season and serve

Add dill, season and serve. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.

Common mistakes

  1. Excessive heat can overcook the outside before the centre is ready.
  2. Failing to drain ingredients as directed can make the dish watery.

Tips

Measure and arrange every ingredient before cooking for a steady workflow.

Taste when finished, then divide evenly into four portions.