Cherry & Dennis Recipes
Portuguese-Style Seafood Rice
葡式海鮮飯
Recipe overview
Portuguese-Style Seafood Rice uses hot seafood stock, tomato, rice, shrimp, squid and clams in a moist brothy rice dish, not fried rice.
01
Ingredients
Main Ingredients
- 300 grams long-grain rice
- 400 grams large prawns
- 500 grams mussels
- 250 grams fresh squid
- 400 grams tomatoes
- 1 onion
- 4 cloves garlic
- 1 red bell pepper
- 1.2 litres unsalted seafood stock
- 150 millilitres dry white wine
Seafood seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Seafood rice base seasoning
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 bay leaf
Final adjustment
- 1 tablespoon lemon juice
- up to 1/4 teaspoon salt
02
Tools
- heavy-based pot or wok
- heavy-based pot or wok
- wooden spoon or spatula
- wooden spoon or spatula
- large bowl
- small bowl
- measuring cup
- tablespoon
- teaspoon
- knife
- cutting board
- tongs
- food thermometer
- heat-resistant gloves
03
Steps
Step 1
Step 1
Inspect seafood.
Step 2
Step 2
Prepare aromatics.
Step 3
Step 3
Keep stock hot.
Step 4
Step 4
Sauté onion/garlic.
Step 5
Step 5
Add tomato/paprika.
Step 6
Step 6
Toast rice.
Step 7
Step 7
Evaporate wine.
Step 8
Step 8
Add hot stock.
Step 9
Step 9
Simmer rice.
Step 10
Step 10
Add squid/shrimp.
Step 11
Step 11
Cook clams open.
Step 12
Step 12
Finish with parsley.
Common mistakes
- Do not skip ingredient checks or doneness checks, and never mix raw and cooked food tools.
Tips
Do not skip ingredient checks or doneness checks, and never mix raw and cooked food tools.
