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Cherry & Dennis Helper Habitat

Edamame and Pork with Preserved Mustard Greens

雪菜毛豆炒肉絲

Edamame and Pork with Preserved Mustard Greens — finished dish
Total time
35 min
Difficulty
Medium
Servings
4 servings

Recipe overview

Edamame is boiled first, then stir-fried with preserved mustard greens and pork as a rice accompaniment.

01

Ingredients

Main ingredients

  • 250 g frozen shelled edamame
  • 200 g pork tenderloin
  • 100 g packaged preserved mustard greens
  • 10 g ginger

Pork strip seasoning

  • 1 tsp light soy sauce
  • 1 tsp cornflour
  • 1 tbsp water

Stir-frying ingredients

  • 1.5 tbsp cooking oil
  • 0.5 tsp sugar
  • 2 tbsp water
Edamame and Pork with Preserved Mustard Greens — ingredients

02

Tools

  • kitchen knife
  • cutting board
  • mixing bowl
  • wok
  • spatula
  • measuring spoons
  • lidded soup pot
  • sieve
  • refrigerator
  • serving plate
  • ladle
  • food thermometer
Edamame and Pork with Preserved Mustard Greens — tools

03

Steps

Edamame and Pork with Preserved Mustard Greens — Keep edamame frozen while bringing a pot of water to a boil

Step 1

Keep edamame frozen while bringing a pot of water to a boil

Keep edamame frozen while bringing a pot of water to a boil.

Edamame and Pork with Preserved Mustard Greens — Slice pork across the grain into fine strips and place in a separate bowl

Step 2

Slice pork across the grain into fine strips and place in a separate bowl

Slice pork across the grain into fine strips and place in a separate bowl.

Edamame and Pork with Preserved Mustard Greens — Mix pork with marinade and refrigerate ten minutes

Step 3

Mix pork with marinade and refrigerate ten minutes

Mix pork with marinade and refrigerate ten minutes.

Edamame and Pork with Preserved Mustard Greens — Rinse preserved greens as directed on the pack, drain and chop

Step 4

Rinse preserved greens as directed on the pack, drain and chop

Rinse preserved greens as directed on the pack, drain and chop.

Edamame and Pork with Preserved Mustard Greens — Peel and finely shred ginger onto a clean plate

Step 5

Peel and finely shred ginger onto a clean plate

Peel and finely shred ginger onto a clean plate.

Edamame and Pork with Preserved Mustard Greens — Boil edamame for five minutes, or longer if required by the pack

Step 6

Boil edamame for five minutes, or longer if required by the pack

Boil edamame for five minutes, or longer if required by the pack.

Edamame and Pork with Preserved Mustard Greens — Drain cooked edamame using utensils free from raw pork contamination

Step 7

Drain cooked edamame using utensils free from raw pork contamination

Drain cooked edamame using utensils free from raw pork contamination.

Edamame and Pork with Preserved Mustard Greens — Heat oil and spread out pork, stir-frying about three minutes

Step 8

Heat oil and spread out pork, stir-frying about three minutes

Heat oil and spread out pork, stir-frying about three minutes.

Edamame and Pork with Preserved Mustard Greens — Add ginger and preserved greens and fry for one minute

Step 9

Add ginger and preserved greens and fry for one minute

Add ginger and preserved greens and fry for one minute.

Edamame and Pork with Preserved Mustard Greens — Add edamame, sugar and two tablespoons water; toss for two minutes

Step 10

Add edamame, sugar and two tablespoons water; toss for two minutes

Add edamame, sugar and two tablespoons water; toss for two minutes.

Edamame and Pork with Preserved Mustard Greens — Check pork is fully cooked and edamame tender; cook longer if needed

Step 11

Check pork is fully cooked and edamame tender; cook longer if needed

Check pork is fully cooked and edamame tender; cook longer if needed.

Edamame and Pork with Preserved Mustard Greens — Let excess liquid evaporate, then plate as an accompaniment to the family meal

Step 12

Let excess liquid evaporate, then plate as an accompaniment to the family meal

Let excess liquid evaporate, then plate as an accompaniment to the family meal.

Common mistakes

  1. Do not assume briefly fried frozen edamame is cooked, or ignore the salt already in the greens.

Tips

Preserved greens vary in saltiness, so this recipe adds no extra salt. Check the edamame cooking time first; a longer pack instruction increases the total time.

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