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Cherry & Dennis Helper Habitat

Vegetable Lasagna with Spinach and Zucchini

菠菜翠玉瓜蔬菜千層麵

Vegetable Lasagna with Spinach and Zucchini finished dish

Recipe overview

Lasagna sheets layer tomato zucchini, spinach ricotta and mozzarella into a practical family bake.

01

Ingredients

Main ingredients

  • 300 g lasagna sheets
  • 400 g zucchini
  • 250 g Spinach
  • 350 g ricotta cheese
  • 180 g mozzarella cheese
  • 40 g Parmesan

Sauce

  • 700 g canned chopped tomatoes
  • 1 piece onion
  • 2 clove garlic

Seasoning

  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp Black pepper
Vegetable Lasagna with Spinach and Zucchini ingredient overview

02

Tools

  • knife
  • cutting board
  • frying pan
  • spatula
  • mixing bowl
  • baking dish
  • oven
  • oven mitts
  • tablespoon
  • serving plate
Vegetable Lasagna with Spinach and Zucchini home kitchen tools

03

Steps

Vegetable Lasagna with Spinach and Zucchini: Preheat the oven

Step 1

Preheat the oven

Preheat the oven. Keep the food state clear and complete this action before moving to the next step.

Vegetable Lasagna with Spinach and Zucchini: Cut the ingredients

Step 2

Cut the ingredients

Cut the ingredients using zucchini, onion, garlic. Keep the food state clear and complete this action before moving to the next step.

Vegetable Lasagna with Spinach and Zucchini: Sauté

Step 3

Sauté

Sauté using olive oil, zucchini for 5 minutes. Keep the food state clear and complete this action before moving to the next step.

Vegetable Lasagna with Spinach and Zucchini: Sauté

Step 4

Sauté

Sauté using onion, garlic, canned chopped tomatoes for 10 minutes. Keep the food state clear and complete this action before moving to the next step.

Vegetable Lasagna with Spinach and Zucchini: Sauté

Step 5

Sauté

Sauté using Spinach for 3 minutes. Keep the food state clear and complete this action before moving to the next step.

Vegetable Lasagna with Spinach and Zucchini: Mix evenly

Step 6

Mix evenly

Mix evenly using Spinach, ricotta cheese, Parmesan, salt, Black pepper. Keep the food state clear and complete this action before moving to the next step.

Vegetable Lasagna with Spinach and Zucchini: Build the layers

Step 7

Build the layers

Build the layers using canned chopped tomatoes, lasagna sheets. Keep the food state clear and complete this action before moving to the next step.

Vegetable Lasagna with Spinach and Zucchini: Build the layers

Step 8

Build the layers

Build the layers using zucchini, Spinach, ricotta cheese. Keep the food state clear and complete this action before moving to the next step.

Vegetable Lasagna with Spinach and Zucchini: Build the layers

Step 9

Build the layers

Build the layers using lasagna sheets, canned chopped tomatoes, zucchini. Keep the food state clear and complete this action before moving to the next step.

Vegetable Lasagna with Spinach and Zucchini: Add the ingredients

Step 10

Add the ingredients

Add the ingredients using mozzarella cheese. Keep the food state clear and complete this action before moving to the next step.

Vegetable Lasagna with Spinach and Zucchini: Bake until cooked

Step 11

Bake until cooked

Bake until cooked using lasagna sheets, mozzarella cheese for 35 minutes. Keep the food state clear and complete this action before moving to the next step.

Vegetable Lasagna with Spinach and Zucchini: Rest briefly

Step 12

Rest briefly

Rest briefly using lasagna sheets for 7 minutes. Keep the food state clear and complete this action before moving to the next step.

Common mistakes

  1. Do not skip draining or doneness checks, or the texture will suffer.

Tips

Measure every ingredient before starting and follow each step in order.