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Cherry & Dennis Helper Habitat

Spinach and Ricotta Stuffed Pasta Shells

菠菜乳清芝士釀大貝殼意粉

Spinach and Ricotta Stuffed Pasta Shells finished dish

Recipe overview

Jumbo pasta shells filled with spinach and ricotta are baked in tomato sauce for a practical family meal.

01

Ingredients

Main ingredients

  • 300 g jumbo pasta shells
  • 300 g Spinach
  • 350 g ricotta cheese
  • 120 g mozzarella cheese
  • 40 g Parmesan

Sauce

  • 700 g canned chopped tomatoes
  • 1 piece onion
  • 2 clove garlic

Seasoning

  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp Black pepper
Spinach and Ricotta Stuffed Pasta Shells ingredient overview

02

Tools

  • knife
  • cutting board
  • pot
  • colander
  • frying pan
  • spatula
  • mixing bowl
  • tablespoon
  • baking dish
  • oven
  • oven mitts
  • serving plate
Spinach and Ricotta Stuffed Pasta Shells home kitchen tools

03

Steps

Spinach and Ricotta Stuffed Pasta Shells: Preheat the oven

Step 1

Preheat the oven

Preheat the oven. Keep the food state clear and complete this action before moving to the next step.

Spinach and Ricotta Stuffed Pasta Shells: Boil until ready

Step 2

Boil until ready

Boil until ready using jumbo pasta shells for 8 minutes. Keep the food state clear and complete this action before moving to the next step.

Spinach and Ricotta Stuffed Pasta Shells: Drain thoroughly

Step 3

Drain thoroughly

Drain thoroughly using jumbo pasta shells. Keep the food state clear and complete this action before moving to the next step.

Spinach and Ricotta Stuffed Pasta Shells: Cut the ingredients

Step 4

Cut the ingredients

Cut the ingredients using onion, garlic, Spinach. Keep the food state clear and complete this action before moving to the next step.

Spinach and Ricotta Stuffed Pasta Shells: Sauté

Step 5

Sauté

Sauté using olive oil, onion, garlic, canned chopped tomatoes for 8 minutes. Keep the food state clear and complete this action before moving to the next step.

Spinach and Ricotta Stuffed Pasta Shells: Mix evenly

Step 6

Mix evenly

Mix evenly using Spinach, ricotta cheese, Parmesan, salt, Black pepper. Keep the food state clear and complete this action before moving to the next step.

Spinach and Ricotta Stuffed Pasta Shells: Assemble the dish

Step 7

Assemble the dish

Assemble the dish using canned chopped tomatoes. Keep the food state clear and complete this action before moving to the next step.

Spinach and Ricotta Stuffed Pasta Shells: Fill carefully

Step 8

Fill carefully

Fill carefully using jumbo pasta shells, Spinach, ricotta cheese. Keep the food state clear and complete this action before moving to the next step.

Spinach and Ricotta Stuffed Pasta Shells: Assemble the dish

Step 9

Assemble the dish

Assemble the dish using jumbo pasta shells, canned chopped tomatoes. Keep the food state clear and complete this action before moving to the next step.

Spinach and Ricotta Stuffed Pasta Shells: Add the ingredients

Step 10

Add the ingredients

Add the ingredients using mozzarella cheese. Keep the food state clear and complete this action before moving to the next step.

Spinach and Ricotta Stuffed Pasta Shells: Bake until cooked

Step 11

Bake until cooked

Bake until cooked using jumbo pasta shells, mozzarella cheese for 20 minutes. Keep the food state clear and complete this action before moving to the next step.

Spinach and Ricotta Stuffed Pasta Shells: Serve

Step 12

Serve

Serve using jumbo pasta shells. Keep the food state clear and complete this action before moving to the next step.

Common mistakes

  1. Do not skip draining or doneness checks, or the texture will suffer.

Tips

Measure every ingredient before starting and follow each step in order.