Food safety
Cool leftovers quickly in shallow containers
Divide large amounts into small portions in shallow containers and refrigerate promptly; do not wait for a whole pot to cool fully at room temperature.
Why it matters
The centre of a large pot cools slowly and can remain in the danger zone.
Wrong action
Unsafe: Leaving a large pot of soup on the counter for hours before refrigeration.
Correct action
Divide large amounts into small portions in shallow containers and refrigerate promptly; do not wait for a whole pot to cool fully at room temperature.
What to do
- Check the area, equipment, and household arrangement before starting.
- Divide large amounts into small portions in shallow containers and refrigerate promptly; do not wait for a whole pot to cool fully at room temperature.
- Stop and tell the employer if the situation is unsafe or unclear.
If something happens
For serious injury, unconsciousness, breathing difficulty, or immediate danger, call 999 and keep yourself safe first.
Sources and review
- Centre for Food Safety — Handling Leftovers
Source checked: 2026-08-22
This page provides general home-safety information and does not replace medical, legal, electrical, or other professional advice.
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