Burn and scald prevention
Position pan handles safely while cooking
Turn pot and pan handles inward or toward the wall, away from the cooker edge, people, and other hot burners.
Why it matters
An outward handle can be knocked or pulled by a child, spilling hot oil, water, or food.
Wrong action
Letting a handle extend over the cooker edge, point into a walkway, or sit above another active burner.
Correct action
After placing each pan, check that its handle is inward, stable, and clear of every other heat source.
What to do
- Centre the pan securely on a suitable burner.
- Turn the handle inward or toward the wall and away from other heat.
- Check the handle again before turning away from the cooker.
If something happens
For a hot-liquid scald, cool the area under running water and do not apply toothpaste or oil. Call 999 for a serious burn.
Sources and review
- Hong Kong Fire Services Department — Burns and Scalds
Source checked: 2026-08-20
This page provides general home-safety information and does not replace medical, legal, electrical, or other professional advice.
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