Cherry & Dennis Recipes

Japanese Hamburg Steak

Name: Japanese Hamburg Steak
Total time: 55 min
Yield: 4 servings
Ingredients: 400 gramo at ground pork 300 gramo: i-thaw sa ref, palamigin, huwag hugasan Ground beef; 220 gramo na malambot at malamig; 1 maayos na itlog; breadcrumbs 50 gramo at milk 80 ml Sibuyas; 800 gramo, repolyo 250 gramo at carrot 150 gramo bilang sides Mainit na rice; 1 teaspoon asin; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1.5 tablespoons, divided mantika; 4 tablespoons ketchup; 4 tablespoons Japanese Worcestershire/chuno sauce; 1 teaspoon toyo; 100 ml tubig; 1 teaspoon asukal

Japanese Hamburg Steak — natapos na ulam

Kabuuang oras: 55 minuto
Antas ng hirap: Katamtaman
Bilang ng hain: 4 servings

Buod ng recipe

Ang Japanese Hamburg Steak, Hambagu, ay klasik na Japanese yoshoku home cooking, hindi bun hamburger, American burger, Salisbury steak, meatball o ordinary patty. Paghaluin ang baka at baboy kasama ng pinalamig na sibuyas, itlog at milk-soaked breadcrumbs; hugisin nang makapal na oval, i-sear ang magkabilang side, saka steam-finish nang nakatakip hanggang 71°C ang pinakamakapal na gitna. Ipahinga ang steak at gumawa ng glossy flowing red-brown pan sauce mula sa juices, ketchup, Japanese Worcestershire/chuno sauce, kaunting soy sauce, tubig at sugar; walang cornstarch o cheese. I-thaw ang ground meat sa refrigerator, huwag hugasan at ihiwalay ang raw/cooked tools. Suriin ang allergens; palamigin agad ang tira at initing mabuti.

Mga sangkap

Pangunahing Sangkap

400 gramo at ground pork 300 gramo: i-thaw sa ref, palamigin, huwag hugasan Ground beef
220 gramo na malambot at malamig; 1 maayos na itlog; breadcrumbs 50 gramo at milk 80 ml Sibuyas
800 gramo, repolyo 250 gramo at carrot 150 gramo bilang sides Mainit na rice

Timpla ng karne

1 teaspoon asin
1/2 teaspoon black pepper
1/4 teaspoon nutmeg

Mantika sa pagprito

1.5 tablespoons, divided mantika

Yoshoku Hamburg sauce

4 tablespoons ketchup
4 tablespoons Japanese Worcestershire/chuno sauce
1 teaspoon toyo
100 ml tubig
1 teaspoon asukal

Mga kagamitan

28–30 cm non-stick pan na may takip, spatula, sipit, sandok, mangkok, measuring cup, kutsilyo, sangkalan, tissue, thermometer, mitts, puting plato
28–30 cm non-stick pan na may takip, spatula, sipit, sandok, mangkok, measuring cup, kutsilyo, sangkalan, tissue, thermometer, mitts, puting plato
28–30 cm non-stick pan na may takip, spatula, sipit, sandok, mangkok, measuring cup, kutsilyo, sangkalan, tissue, thermometer, mitts, puting plato
28–30 cm non-stick pan na may takip, spatula, sipit, sandok, mangkok, measuring cup, kutsilyo, sangkalan, tissue, thermometer, mitts, puting plato
28–30 cm non-stick pan na may takip, spatula, sipit, sandok, mangkok, measuring cup, kutsilyo, sangkalan, tissue, thermometer, mitts, puting plato
28–30 cm non-stick pan na may takip, spatula, sipit, sandok, mangkok, measuring cup, kutsilyo, sangkalan, tissue, thermometer, mitts, puting plato
28–30 cm non-stick pan na may takip, spatula, sipit, sandok, mangkok, measuring cup, kutsilyo, sangkalan, tissue, thermometer, mitts, puting plato
28–30 cm non-stick pan na may takip, spatula, sipit, sandok, mangkok, measuring cup, kutsilyo, sangkalan, tissue, thermometer, mitts, puting plato
28–30 cm non-stick pan na may takip, spatula, sipit, sandok, mangkok, measuring cup, kutsilyo, sangkalan, tissue, thermometer, mitts, puting plato
28–30 cm non-stick pan na may takip, spatula, sipit, sandok, mangkok, measuring cup, kutsilyo, sangkalan, tissue, thermometer, mitts, puting plato
28–30 cm non-stick pan na may takip, spatula, sipit, sandok, mangkok, measuring cup, kutsilyo, sangkalan, tissue, thermometer, mitts, puting plato
28–30 cm non-stick pan na may takip, spatula, sipit, sandok, mangkok, measuring cup, kutsilyo, sangkalan, tissue, thermometer, mitts, puting plato