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Japanese Eel
- Long snake-like body
- Dark back and paler belly
- Smooth body with continuous dorsal, tail and anal fins
Seafood
Long snake-like body; Dark back and paler belly; Smooth body with continuous dorsal, tail and anal fins.
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Check these features together: Long snake-like body; Dark back and paler belly; Smooth body with continuous dorsal, tail and anal fins. Colour alone is not sufficient. For packaged Japanese Eel, confirm the name, ingredients or intended use on the original label. Ask the vendor about loose food; never taste to identify it.
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Japanese Eel: Long snake-like body. For Snakehead Fish, look for long cylindrical body and snake-like head. Confirm the original name, ingredients or use as well; colour does not make the products interchangeable.
Steam or bake prepared portions thoroughly.
Have the fishmonger identify and prepare it, check for fine bones and cook raw eel fully. Separate raw and cooked food and utensils; wash hands and clean surfaces after raw handling, and cook thoroughly.
Refrigerate at 4°C or below in a covered leak-proof container beneath ready-to-eat food; follow the date, freeze when needed and thaw in the refrigerator.
For Japanese Eel, check long snake-like body. If uncertain, verify the label or ask the employer before using it.
唔該,我想要鰻魚,請幫我確認名稱同用途。Meaning: I would like Japanese Eel, please. Help me confirm its name and use.
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