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Napa Cabbage
- Tight elongated cabbage head
- Crinkled pale-green leaves
- Broad thick white ribs
Vegetables
A long oval cabbage head with crinkled pale-green leaves and broad thick white ribs.
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Name in Cantonese (Jyutping): siu6 coi3 No Cantonese voice on this device
紹菜 is the common Hong Kong market term for the vegetable widely called Napa cabbage or Chinese cabbage in English.
Look for a tight elongated head, crinkled pale-green leaves and broad white ribs. It is not loose, narrow-leaved Indian lettuce.
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Napa cabbage has a compact long head and broad white ribs; Indian lettuce does not form a head. Round cabbage forms a compact round head; Napa cabbage is more elongated with broad white leaf ribs.
Commonly used in hot pot, soup, braises and stir-fries.
Separate outer leaves, wash each leaf under running water, trim damaged parts and cut as required.
Keep unwashed and dry in the refrigerator crisper; wrap cut sections and use soon.
Napa cabbage forms a long compact head; Indian lettuce has narrower leaves growing loosely from the stem.
買一棵紹菜打邊爐,要包得實。The employer wants one firm, tightly packed Napa cabbage for hot pot.
唔該要一棵實淨紹菜。Meaning: One firm head of Napa Cabbage, please.
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