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Wax Gourd (Winter Melon)
- Usually larger and heavier than hairy gourd or angled luffa
- Mature skin often has pale waxy bloom
- Thick white flesh around a central seed cavity
Vegetables
A large heavy green gourd whose mature skin often has a pale waxy bloom, with thick white flesh around a seed cavity.
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Name in Cantonese (Jyutping): dung1 gwaa1 No Cantonese voice on this device
Wax gourd is the official Hong Kong market English name for 冬瓜; winter melon is another common English name and kondol is used in Tagalog.
Look for a large heavy cylindrical or oval gourd, dark-green skin that may have waxy bloom, and thick white flesh around a central seed cavity.
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Wax gourd is large, thick-fleshed and often waxy; hairy gourd is smaller and angled luffa has strong ridges. Pumpkin is distinguished by a hard rind and orange or yellow flesh around a seed cavity; do not assume one universal shape.
Commonly used in soup, braises and steamed dishes.
Wash the outside under running water, then peel, remove seeds and cut as the recipe requires.
Keep whole gourd cool and dry; wrap cut pieces, refrigerate and use soon.
Wax gourd lacks the long raised ridges of angled luffa and is normally much larger than hairy gourd.
買一件冬瓜煲湯,要厚肉少籽。The employer wants a piece of thick-fleshed wax gourd with a smaller seed cavity for soup.
唔該切一件厚肉冬瓜。Meaning: Please cut a piece of winter melon with thick flesh.
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