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Vegetables

Zucchini

A smooth-skinned green cylindrical summer squash that is normally cooked with its thin skin.

Identification illustration; actual appearance may vary.
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3 identity clues

  • Smooth slightly glossy skin
  • Straight cylindrical form
  • Pale flesh with small soft seeds
Reading language:
English
Names in other languages
繁體中文
翠玉瓜
English
Zucchini
Bahasa Indonesia
Zukini (翠玉瓜)
Tagalog
Zucchini (翠玉瓜)

Name in Cantonese (Jyutping): ceoi3 juk6 gwaa1

What is it?

Zucchini is the FEHD market English name for 翠玉瓜 in Hong Kong. It is also called courgette and is different from hairy gourd.

How to identify it

Look for smooth slightly glossy green skin, a fairly straight cylinder and pale moist flesh with small soft seeds. It normally lacks hairy-gourd fuzz.

Common confusion

This item

Zucchini

  • Smooth slightly glossy skin
  • Straight cylindrical form
  • Pale flesh with small soft seeds
  • Long cylindrical shape with rounded ends
  • Skin normally feels finely fuzzy
  • Pale flesh with soft immature seeds

Compare

Chayote

  • Pear or fist shape
  • Distinct deep fold at the base
  • Pale- to medium-green skin

Compare

Cucumber

  • A long cylindrical cucumber with crisp watery flesh and green skin.
  • Look for a straight cylinder with smooth to lightly bumpy skin; the cut face is pale and juicy with a central seed cavity.
  • Cucumber is watery and elongated; zucchini is often stouter with a pronounced stem end.
How to identify it

Zucchini normally has smooth edible skin; hairy gourd normally has fine fuzz and is peeled. Both can be long and green.

Hairy Gourd

Two whole young hairy gourds and one cut section showing finely fuzzy pale-green skin and pale flesh
Identification illustration; actual appearance may vary.

Chayote

Two fresh pale-green pear-shaped chayotes with a deep fold at the base
Identification illustration; actual appearance may vary.

Cucumber

Whole cucumber and cut section showing green skin, pale flesh and seed cavity
Identification illustration; actual appearance may vary.

Common Hong Kong household uses

Commonly stir-fried with meat, pan-fried, baked or added to soup.

Choosing & preparing

Wash the stem end and skin. The thin skin is normally edible; slice or cut as the recipe requires.

Storage

Keep dry and refrigerated. Wrap cut pieces and use soon.

Helper tip

Hairy gourd normally has fine fuzz and is often peeled; zucchini is usually smooth and cooked with its skin.

What Ma’am or Sir may say

買兩條翠玉瓜,唔係節瓜。

The employer wants two zucchini and is specifically warning against hairy gourd.

Useful market phrase

唔該要兩條實身翠玉瓜。

Meaning: Two firm Zucchini, please.

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Sources (3)
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Zucchini

Two whole zucchini and one cut section showing smooth green skin, pale flesh and small tender seeds
Identification illustration; actual appearance may vary.

翠玉瓜

Zucchini

Two whole zucchini and one cut section showing smooth green skin, pale flesh and small tender seeds
Identification illustration; actual appearance may vary.