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Zucchini
- Smooth slightly glossy skin
- Straight cylindrical form
- Pale flesh with small soft seeds
Vegetables
A smooth-skinned green cylindrical summer squash that is normally cooked with its thin skin.
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Name in Cantonese (Jyutping): ceoi3 juk6 gwaa1 No Cantonese voice on this device
Zucchini is the FEHD market English name for 翠玉瓜 in Hong Kong. It is also called courgette and is different from hairy gourd.
Look for smooth slightly glossy green skin, a fairly straight cylinder and pale moist flesh with small soft seeds. It normally lacks hairy-gourd fuzz.
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Zucchini normally has smooth edible skin; hairy gourd normally has fine fuzz and is peeled. Both can be long and green.
Commonly stir-fried with meat, pan-fried, baked or added to soup.
Wash the stem end and skin. The thin skin is normally edible; slice or cut as the recipe requires.
Keep dry and refrigerated. Wrap cut pieces and use soon.
Hairy gourd normally has fine fuzz and is often peeled; zucchini is usually smooth and cooked with its skin.
買兩條翠玉瓜,唔係節瓜。The employer wants two zucchini and is specifically warning against hairy gourd.
唔該要兩條實身翠玉瓜。Meaning: Two firm Zucchini, please.
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