Kitchen cleaning
How to Hand-wash Dishes and Cutlery
Keep a clear order from separating knives to dry storage.
Overview
Scrape leftovers and separate knives; check chips and consult care instructions for delicate or valuable pieces. Use comfortably warm water and the labelled detergent dose; wash cleaner cups and cutlery before greasy dishes.
Tools needed
- Hand dishwashing detergent
- Clean soft sponge
- Washing-up bowl
- Drying rack
Cleaning steps
Separate knives
Scrape leftovers and separate knives; check chips and consult care instructions for delicate or valuable pieces.
Wash light soil first
Use comfortably warm water and the labelled detergent dose; wash cleaner cups and cutlery before greasy dishes.
Rinse every surface
Wash both sides and fork gaps one item at a time; hold knives by their handles separately, change greasy water and rinse thoroughly.
Drain before storage
Air-dry on a stable rack with blades facing safely; store fully dry items and clean the sink and sponge.
Common mistakes
Hiding knives under suds
✓ Correct actionScrape leftovers and separate knives; check chips and consult care instructions for delicate or valuable pieces.
Washing greasy pans first
✓ Correct actionUse comfortably warm water and the labelled detergent dose; wash cleaner cups and cutlery before greasy dishes.
Missing cup bases and fork gaps
✓ Correct actionWash both sides and fork gaps one item at a time; hold knives by their handles separately, change greasy water and rinse thoroughly.
Stacking wet dishes in a cupboard
✓ Correct actionAir-dry on a stable rack with blades facing safely; store fully dry items and clean the sink and sponge.
Practical tips
Tips for helpers
- Clear the drying area first.
- Change greasy wash water promptly.
Tips for employers
- Specify care for valuable dishes.
- Provide a safe knife storage place.
Completion checklist
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