Cherry & Dennis Helper Habitat
British Bubble and Squeak with Fried Eggs
英式椰菜薯仔煎餅配太陽蛋
Recipe overview
Cabbage and mashed potato form crisp-edged cakes topped with separately fried eggs.
01
Ingredients
Main ingredients
- 600 g medium potatoes
- 300 g Cabbage
- 1 piece onion
- 30 g butter
- 4 piece egg
- 1 tbsp olive oil
- to taste Black pepper
02
Tools
- pot
- colander
- knife
- cutting board
- potato masher
- mixing bowl
- frying pan
- spatula
- serving plate
03
Steps
Step 1
Boil peeled potato chunks for 15 minutes until very tender
Boil peeled potato chunks for 15 minutes until very tender. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 2
Drain the potatoes and steam-dry them for 2 minutes
Drain the potatoes and steam-dry them for 2 minutes. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 3
Mash the potatoes with half the butter until smooth
Mash the potatoes with half the butter until smooth. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 4
Shred the cabbage finely and slice the onion thinly
Shred the cabbage finely and slice the onion thinly. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 5
Cook cabbage and onion in the remaining butter for 6 minutes
Cook cabbage and onion in the remaining butter for 6 minutes. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 6
Mix the softened vegetables through the mashed potato and season
Mix the softened vegetables through the mashed potato and season. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 7
Shape the mixture into four even thick cakes
Shape the mixture into four even thick cakes. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 8
Heat olive oil in a flat frying pan over medium heat
Heat olive oil in a flat frying pan over medium heat. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 9
Fry the cakes for 4 minutes without moving until crisp underneath
Fry the cakes for 4 minutes without moving until crisp underneath. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 10
Flip carefully and fry the second side for 4 minutes
Flip carefully and fry the second side for 4 minutes. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 11
Fry the eggs separately until the whites set and yolks remain soft
Fry the eggs separately until the whites set and yolks remain soft. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Step 12
Top each crisp cake with one fried egg and serve immediately
Top each crisp cake with one fried egg and serve immediately. Work carefully, keep the stated heat, time and food state, and confirm doneness before continuing.
Common mistakes
- Changing the sequence can make British Bubble and Squeak with Fried Eggs cook unevenly.
- Skipping the stated time and heat checks can leave the centre undercooked or overcook the food.
Tips
Measure every ingredient first so all 12 stages of British Bubble and Squeak with Fried Eggs flow smoothly.
Check the actual texture and doneness at each stage before continuing.
