Cherry & Dennis Helper Habitat

British Toad in the Hole with Onion Gravy

英式約克郡麵糊焗香腸配洋蔥汁

British Toad in the Hole with Onion Gravy: Pork sausages bake inside puffed Yorkshire batter and are served with savoury onion gravy.

Total time: 60 min
Difficulty: Easy
Servings: 4 servings

Recipe overview

Pork sausages bake inside puffed Yorkshire batter and are served with savoury onion gravy.

01

Ingredients

All ingredients

500 g pork sausage
140 g all-purpose flour
3 piece egg
200 ml milk
2 tbsp cooking oil
2 piece onion
400 ml beef stock

Seasoning

1 tbsp Worcestershire sauce
1 tsp salt

British Toad in the Hole with Onion Gravy: 500 g pork sausage, 140 g all-purpose flour, 3 piece egg, 200 ml milk, 2 tbsp cooking oil, 2 piece onion, 400 ml beef stock, 1 tbsp Worcestershire sauce, 1 tsp salt

02

Tools

knife
cutting board
mixing bowl
whisk
measuring cup
baking dish
frying pan
wooden spoon
oven
oven mitts

British Toad in the Hole with Onion Gravy: knife, cutting board, mixing bowl, whisk, measuring cup, baking dish, frying pan, wooden spoon, oven, oven mitts

03

Steps

British Toad in the Hole with Onion Gravy — Slice the onions: Peel and thinly slice the onions.

Step 1

Slice the onions

Peel and thinly slice the onions.

British Toad in the Hole with Onion Gravy — Mix the batter: Whisk flour, eggs, milk and half the salt until smooth.

Step 2

Mix the batter

Whisk flour, eggs, milk and half the salt until smooth.

British Toad in the Hole with Onion Gravy — Rest the batter: Rest the batter for 20 minutes.

Step 3

Rest the batter

Rest the batter for 20 minutes.

British Toad in the Hole with Onion Gravy — Preheat oven and dish: Preheat the oven to 220°C and heat the oiled dish for 10 minutes.

Step 4

Preheat oven and dish

Preheat the oven to 220°C and heat the oiled dish for 10 minutes.

British Toad in the Hole with Onion Gravy — Brown the sausages: Brown the sausages in a frying pan for 8 minutes.

Step 5

Brown the sausages

Brown the sausages in a frying pan for 8 minutes.

British Toad in the Hole with Onion Gravy — Soften the onions: Cook onions over medium heat for 10 minutes until soft and golden.

Step 6

Soften the onions

Cook onions over medium heat for 10 minutes until soft and golden.

British Toad in the Hole with Onion Gravy — Arrange the sausages: Arrange sausages in the hot baking dish.

Step 7

Arrange the sausages

Arrange sausages in the hot baking dish.

British Toad in the Hole with Onion Gravy — Pour the batter: Immediately pour batter around the sausages.

Step 8

Pour the batter

Immediately pour batter around the sausages.

British Toad in the Hole with Onion Gravy — Bake until puffed: Bake at 220°C for 25 minutes without opening the door.

Step 9

Bake until puffed

Bake at 220°C for 25 minutes without opening the door.

British Toad in the Hole with Onion Gravy — Make onion gravy: Add stock and Worcestershire sauce to onions and simmer 10 minutes until thick.

Step 10

Make onion gravy

Add stock and Worcestershire sauce to onions and simmer 10 minutes until thick.

British Toad in the Hole with Onion Gravy — Check sausage doneness: Confirm sausages are cooked through and batter is dry underneath.

Step 11

Check sausage doneness

Confirm sausages are cooked through and batter is dry underneath.

British Toad in the Hole with Onion Gravy — Serve with gravy: Cut into four portions and serve with hot onion gravy.

Step 12

Serve with gravy

Cut into four portions and serve with hot onion gravy.

Common mistakes

A lukewarm dish or opening the oven door during baking prevents the batter from rising.

Tips

Pour the batter into the hot oil, return it to the oven immediately, and keep the door closed for 25 minutes.