Cherry & Dennis Helper Habitat
Stir-Fried Celery with Dried Tofu
西芹炒豆乾

Recipe overview
Celery and dried tofu are cut into strips and quickly stir-fried into a light plant-protein dish.
01
Ingredients
Main ingredients
- 400 g celery
- 300 g dried tofu
- 1 piece red bell pepper
- 10 g ginger
Seasoning
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 2 tbsp water
- 1 tsp sesame oil
- 1 tbsp cooking oil

02
Tools
- cutting board
- knife
- large bowl
- measuring spoons
- wok
- wok spatula
- food thermometer

03
Steps

Step 1
Wash celery
Wash celery. Rinse and drain.

Step 2
Remove strings
Remove strings. Pull off tough strings.

Step 3
Slice celery
Slice celery. Cut thin diagonals.

Step 4
Cut tofu
Cut tofu. Slice even thin strips.

Step 5
Cut aromatics
Cut aromatics. Shred pepper and slice ginger.

Step 6
Mix sauce
Mix sauce. Combine soy, oyster sauce and water.

Step 7
Heat the wok
Heat the wok. Heat on high and add oil.

Step 8
Fry ginger
Fry ginger. Cook 20 seconds.

Step 9
Stir-fry celery
Stir-fry celery. Cook on high for 2 minutes.

Step 10
Add tofu and pepper
Add tofu and pepper. Cook 2 minutes until hot.

Step 11
Add sauce
Add sauce. Toss until just absorbed.

Step 12
Finish and serve
Finish and serve. Turn off heat, add sesame oil and serve.
Common mistakes
- Stringy celery is hard to chew and overcooking makes it watery.
Tips
Destring and slice thinly, then stir-fry quickly on high heat.




