Cherry & Dennis Helper Habitat

Filipino Bopis

菲律賓香辣炒豬雜 Bopis

Filipino Bopis — finished dish

Total time: 90 min
Difficulty: Medium
Servings: 4 servings

Recipe overview

Pre-cooked pork heart and lung are diced and cooked with chilli, radish and vinegar into tangy Bopis.

01

Ingredients

Main ingredients

450 g cooked pork heart
450 g cooked pork lung
150 g carrot
200 g daikon
3 pieces chillies
150 g onion
4 cloves garlic

Bopis seasoning

100 ml white vinegar
2 tbsp fish sauce
1 tsp annatto powder
1 tsp black pepper
2 tbsp cooking oil

Filipino Bopis — ingredients

02

Tools

cutting board
knife
large bowl
wok
wok spatula
measuring spoons
food thermometer

Filipino Bopis — tools

03

Steps

Filipino Bopis — Verify the heart and lung are regulated pre-cooked products kept chilled

Step 1

Verify the heart and lung are regulated pre-cooked products kept chilled

Verify the heart and lung are regulated pre-cooked products kept chilled.

Filipino Bopis — Rinse the cooked offal briefly and drain thoroughly

Step 2

Rinse the cooked offal briefly and drain thoroughly

Rinse the cooked offal briefly and drain thoroughly.

Filipino Bopis — Dice heart and lung evenly into half-centimetre pieces

Step 3

Dice heart and lung evenly into half-centimetre pieces

Dice heart and lung evenly into half-centimetre pieces.

Filipino Bopis — Dice carrot and daikon to the same size

Step 4

Dice carrot and daikon to the same size

Dice carrot and daikon to the same size.

Filipino Bopis — Chop the onion and garlic, slice the chillies thinly and reserve a few rings for garnish

Step 5

Chop the onion and garlic, slice the chillies thinly and reserve a few rings for garnish

Chop the onion and garlic, slice the chillies thinly and reserve a few rings for garnish.

Filipino Bopis — Mix vinegar, fish sauce, annatto and black pepper

Step 6

Mix vinegar, fish sauce, annatto and black pepper

Mix vinegar, fish sauce, annatto and black pepper.

Filipino Bopis — Heat a little oil and sauté onion and garlic over medium heat

Step 7

Heat a little oil and sauté onion and garlic over medium heat

Heat a little oil and sauté onion and garlic over medium heat.

Filipino Bopis — Add offal and stir-fry over high heat until moisture evaporates

Step 8

Add offal and stir-fry over high heat until moisture evaporates

Add offal and stir-fry over high heat until moisture evaporates.

Filipino Bopis — Add both diced roots and fry until the edges soften

Step 9

Add both diced roots and fry until the edges soften

Add both diced roots and fry until the edges soften.

Filipino Bopis — Pour in the vinegar seasoning and most of the chilli and leave unstirred for one minute

Step 10

Pour in the vinegar seasoning and most of the chilli and leave unstirred for one minute

Pour in the vinegar seasoning and most of the chilli and leave unstirred for one minute.

Filipino Bopis — Simmer fifteen minutes until dry and reheated throughout to 74°C

Step 11

Simmer fifteen minutes until dry and reheated throughout to 74°C

Simmer fifteen minutes until dry and reheated throughout to 74°C.

Filipino Bopis — Taste, garnish with chilli and plate while dry and aromatic

Step 12

Taste, garnish with chilli and plate while dry and aromatic

Taste, garnish with chilli and plate while dry and aromatic.

Common mistakes

Unverified or undercooked offal is unsafe.

Tips

Use regulated pre-cooked offal and dice it evenly.