Cherry & Dennis Recipes
Filipino Chicken Sopas
菲律賓忌廉雞肉通粉湯
Recipe overview
Chicken, macaroni, carrot, cabbage and evaporated milk make a creamy Filipino comfort soup.
01
Ingredients
Main ingredients
- 500 g chicken
- 250 g dry macaroni
- 180 g carrot
- 250 g Cabbage
- 2 stalk stalks celery
- 1 piece onion
- 3 clove garlic
Seasoning
- 2 tsp salt
- 1/2 tsp white pepper
- 1 tbsp cooking oil
Stock
- 350 ml evaporated milk
- 1500 ml water
02
Tools
- knife
- cutting board
- mixing bowl
- measuring cup
- measuring spoons
- stockpot
- wooden spoon
- ladle
- strainer
- bowl
03
Steps
Step 1
Prepare chicken
Cut chicken into 2 cm pieces.
Step 2
Cut vegetables
Dice carrot, shred cabbage and slice celery.
Step 3
Prepare aromatics
Dice onion and mince garlic.
Step 4
Sauté aromatics
Cook onion 3 minutes, then garlic 30 seconds.
Step 5
Cook chicken
Add chicken and cook 4 minutes until opaque.
Step 6
Add water
Add 1500 ml water, boil and skim foam.
Step 7
Cook macaroni
Add macaroni and simmer 2 minutes less than package time.
Step 8
Add carrot and celery
Add carrot and celery; cook 5 minutes.
Step 9
Add cabbage
Add cabbage and cook 3 minutes until tender.
Step 10
Add evaporated milk
Lower heat and slowly add evaporated milk; do not boil hard.
Step 11
Season soup
Add salt and white pepper; simmer 2 minutes.
Step 12
Rest and serve
Rest 5 minutes and serve while macaroni is tender.
Common mistakes
- Do not let the steamer or pan run dry; use the stated doneness cue.
Tips
Measure every ingredient before starting and follow the sequence exactly.
