Cherry & Dennis Helper Habitat
German Chicken Spätzle with Mushrooms
德式雞肉蘑菇麵疙瘩
Recipe overview
Chicken, mushrooms and fresh spätzle are tossed in a skillet with a light savoury pan sauce.
01
Ingredients
Main ingredients
- 500 g chicken
- 500 g fresh spätzle
- 300 g mushroom
- 1 piece onion
- 250 ml chicken stock
- 100 ml cooking cream
- 30 g butter
- 1 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp Black pepper
- 2 tbsp parsley
02
Tools
- knife
- cutting board
- stockpot
- colander
- frying pan
- spatula
- measuring cup
- serving plate
03
Steps
Step 1
Cut and season the chicken
Cut and season the chicken. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 2
Slice mushrooms and onion
Slice mushrooms and onion. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 3
Boil water for spaetzle
Boil water for spaetzle. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 4
Cook spaetzle until tender
Cook spaetzle until tender. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 5
Drain spaetzle well
Drain spaetzle well. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 6
Brown the chicken
Brown the chicken. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 7
Remove cooked chicken
Remove cooked chicken. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 8
Sauté onion and mushrooms
Sauté onion and mushrooms. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 9
Stir in flour
Stir in flour. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 10
Add stock and cream
Add stock and cream. Use the listed ingredients and the appropriate household tool in order for about 6 minutes over medium-low heat; confirm the food has reached the described state before continuing.
Step 11
Return chicken and toss with spaetzle
Return chicken and toss with spaetzle. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 12
Garnish and serve
Garnish and serve. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Common mistakes
- Excessive heat can overcook the outside before the centre is ready.
- Failing to drain ingredients as directed can make the dish watery.
Tips
Measure and arrange every ingredient before cooking for a steady workflow.
Taste when finished, then divide evenly into four portions.
