Cherry & Dennis Helper Habitat

Wuhan Three-Delicacies Doupi

Name: Wuhan Three-Delicacies Doupi
Total time: 5 h 20 min
Yield: 4 servings
Ingredients: 300 g, soaked 4 hours glutinous rice; 180 g pork dice; 100 g, diced fresh shiitake; 100 g, diced cooked winter bamboo shoots; 70 g rice flour; 50 g mung bean flour; 180 ml for batter water; 2 eggs; 2 tbsp cooking oil; 2, chopped spring onions; 1 tbsp light soy sauce; 1 tsp dark soy sauce; 1 tbsp Shaoxing wine; 1/4 tsp white pepper; 1/4 tsp salt

武漢三鮮豆皮

Wuhan Three-Delicacies Doupi — finished dish

Total time: 320 min
Difficulty: Medium
Servings: 4 servings

Recipe overview

A thin mung-bean, rice and egg skin holds sticky rice, pork, shiitake and bamboo shoots; pan-crisp and cut into squares. The four-hour rice soak is included in prep time.

Ingredients

Main ingredients

300 g, soaked 4 hours glutinous rice
180 g pork dice
100 g, diced fresh shiitake
100 g, diced cooked winter bamboo shoots
70 g rice flour
50 g mung bean flour
180 ml for batter water
2 eggs
2 tbsp cooking oil
2, chopped spring onions

three-delicacies filling seasoning

1 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp Shaoxing wine
1/4 tsp white pepper
1/4 tsp salt

Wuhan Three-Delicacies Doupi — ingredients

Tools

steamer
wok
nonstick frying pan
spatula
cutting board
knife
mixing bowl
measuring cup

Steps

Step 1

Soak rice

Wash rice, soak in water for 4 hours and drain

Step 2

Steam rice

Spread and steam rice for 25 minutes until fully cooked

Step 3

Dice three fillings

Dice pork, shiitake and cooked bamboo shoots to about 1 cm

Step 4

Mix sauce

Combine both soy sauces, Shaoxing wine, pepper and salt

Step 5

Cook pork

Heat 1 tbsp oil and stir-fry pork until fully cooked

Step 6

Cook mushrooms and shoots

Add shiitake and bamboo shoots, soften and add sauce

Step 7

Mix rice filling

Fold cooked rice into the pork mixture without mashing

Step 8

Mix skin batter

Whisk mung bean and rice flours with 180 ml water until smooth

Step 9

Make egg skin

Oil pan lightly, spread batter thinly, then pour over beaten eggs

Step 10

Spread filling

Once skin sets, spread rice filling evenly and press gently

Step 11

Flip and crisp

Loosen edges and turn carefully; cook until egg skin is golden and filling hot

Step 12

Cut and serve

Turn egg side up, add spring onion and cut into squares

Common mistakes

Rice insufficiently soaked or cooked
Skin too thick
Pork not fully cooked
Flipping before skin sets

Tips

Finish rice and filling before making the thin skin; use a large plate to help flip. Cook pork thoroughly and chill leftover rice and filling promptly.