Cherry & Dennis Helper Habitat
Canadian Pork and Potato Tourtière
加拿大豬肉薯仔肉批
Recipe overview
Canadian Pork and Potato Tourtière is organised into twelve clear Hong Kong home-kitchen steps with explicit ingredients, heat, timing and finished food states.
01
Ingredients
Main ingredients
- 500 g minced pork
- 350 g medium potatoes
- 1 piece onion
- 2 cloves garlic
- 400 g all-purpose flour
- 180 g butter
- 1 piece egg
- 60 ml milk
- 1/4 tsp nutmeg
- 1 tsp salt
- 1/2 tsp Black pepper
02
Tools
- knife
- cutting board
- pot
- colander
- mixing bowl
- rolling pin
- frying pan
- wooden spoon
- baking dish
- oven
- oven mitts
03
Steps
Step 1
Peel and cut the potatoes
Peel and cut the potatoes. Use 350 g medium potatoes; continue until the named food state is clearly reached.
Step 2
Boil the potatoes until tender and drain
Boil the potatoes until tender and drain. Work with the prepared Canadian Pork and Potato Tourtière; continue until the named food state is clearly reached; keep this stage for 15 minutes.
Step 3
Rub flour and butter into coarse crumbs
Rub flour and butter into coarse crumbs. Use 400 g all-purpose flour, 180 g butter; continue until the named food state is clearly reached.
Step 4
Form dough with egg and milk and chill
Form dough with egg and milk and chill. Use 1 piece egg, 60 ml milk; continue until the named food state is clearly reached; keep this stage for 10 minutes.
Step 5
Chop the onion and garlic
Chop the onion and garlic. Use 1 piece onion, 2 cloves garlic; continue until the named food state is clearly reached.
Step 6
Cook pork with onion and garlic until done
Cook pork with onion and garlic until done. Use 500 g minced pork; continue until the named food state is clearly reached; keep this stage for 10 minutes.
Step 7
Mash potato into the pork filling and season
Mash potato into the pork filling and season. Use 1/4 tsp nutmeg, 1 tsp salt, 1/2 tsp Black pepper; continue until the named food state is clearly reached.
Step 8
Preheat the oven to 190 degrees Celsius
Preheat the oven to 190 degrees Celsius. Work with the prepared Canadian Pork and Potato Tourtière; continue until the named food state is clearly reached; keep this stage for 10 minutes.
Step 9
Roll half the dough and line the pie dish
Roll half the dough and line the pie dish. Work with the prepared Canadian Pork and Potato Tourtière; continue until the named food state is clearly reached.
Step 10
Fill with the pork and potato mixture
Fill with the pork and potato mixture. Work with the prepared Canadian Pork and Potato Tourtière; continue until the named food state is clearly reached.
Step 11
Cover, seal and cut steam vents
Cover, seal and cut steam vents. Work with the prepared Canadian Pork and Potato Tourtière; continue until the named food state is clearly reached.
Step 12
Bake until golden and rest before slicing
Bake until golden and rest before slicing. Work with the prepared Canadian Pork and Potato Tourtière; continue until the named food state is clearly reached; keep this stage for 40 minutes.
Common mistakes
- Filling the pastry while the pork-potato mixture is still warm traps steam and makes the base soggy.
Tips
Spread the filling out to cool completely, then seal the crust and cut clear steam vents.
