Cherry & Dennis Recipes
Herb-Roasted Pork Tenderloin with Apples
香草蘋果烤豬柳
Recipe overview
A whole pork tenderloin is seared with rosemary, then roasted with apples and onion until juicy.
01
Ingredients
Main ingredients
- 700 g pork tenderloin
- 2 piece apples
- 1 piece onion
- 3 clove garlic
Sauce
- 1 tbsp Dijon mustard
Seasoning
- 1 tbsp cooking oil
- 3 sprig rosemary
- 1 tsp salt
- 1/2 tsp Black pepper
02
Tools
- knife
- cutting board
- mixing bowl
- measuring cup
- measuring spoons
- frying pan
- tongs
- baking tray
- oven
- oven mitts
- food thermometer
- serving plate
03
Steps
Step 1
Preheat the oven
Preheat to 200°C and line a baking tray.
Step 2
Trim and dry the pork
Remove silverskin from the pork and pat completely dry.
Step 3
Mix the herb rub
Mix mustard, chopped rosemary, garlic, salt and pepper.
Step 4
Coat the pork
Coat the whole pork tenderloin evenly with the herb rub.
Step 5
Cut apples and onion
Core apples and cut apples and onion into thick wedges.
Step 6
Sear the first side
Heat oil and sear the first side for 2 minutes.
Step 7
Sear the remaining sides
Turn and sear all remaining sides for 4 minutes total.
Step 8
Arrange apples and onion
Arrange apples and onion on the tray with pork in the centre.
Step 9
Roast the pork
Roast for 18 minutes until the centre reaches 63°C.
Step 10
Rest the pork
Transfer pork to the board, tent loosely with foil and rest for 5 minutes.
Step 11
Slice the pork
Slice the pork crosswise into 1.5 cm medallions.
Step 12
Serve with apples
Arrange pork slices with roasted apples and onion on a family platter.
Common mistakes
- Pork tenderloin dries out when overcooked; remove at 63°C and rest.
Tips
Cut apples into thick wedges so they keep their shape.
