Cherry & Dennis Helper Habitat
Dutch Pork and Leek Pancake Rolls
荷蘭豬肉大蒜薄餅卷
Recipe overview
Savoury pancakes are rolled around pork and leek, topped lightly with cheese and baked into an easy-to-share Dutch-style main.
01
Ingredients
Main ingredients
- 180 g all-purpose flour
- 400 ml milk
- 3 piece egg
- 35 g butter
- 500 g minced pork
- 2 stalk leek
- 1 piece onion
- 150 ml chicken stock
- 100 g semi-hard cheese
Seasonings
- 1 tsp salt
- 1/2 tsp Black pepper
- 1/4 tsp nutmeg
02
Tools
- knife
- cutting board
- mixing bowl
- whisk
- frying pan
- spatula
- baking dish
- oven mitts
03
Steps
Step 1
Mix the pancake batter
Whisk the flour, milk, eggs and half the salt in a bowl until no dry flour remains and the batter pours in a thin ribbon.
Step 2
Rest the batter
Cover the bowl and rest the batter at room temperature for 15 minutes so the flour hydrates.
Step 3
Slice the leek and onion
Rinse the leek well, slice it into thin rings, and dice the peeled onion into 1 cm pieces.
Step 4
Cook the first pancake
Melt a little butter in a medium frying pan; pour a thin layer of batter and cook for about 90 seconds per side.
Step 5
Finish the pancake stack
Repeat with the remaining batter, adding butter sparingly, and stack the cooked pancakes under a clean plate.
Step 6
Brown the minced pork
Use the same pan over medium-high heat to break up and brown the pork for 6 to 8 minutes until no pink remains.
Step 7
Add leek and onion
Add the leek and onion, lower to medium heat, and cook for 5 minutes until soft.
Step 8
Season and moisten the filling
Add stock, pepper and nutmeg; simmer until the liquid reduces to a light coating rather than a wet filling.
Step 9
Fill each pancake
Lay each pancake flat and spoon an equal strip of pork filling across its lower third.
Step 10
Roll and arrange snugly
Fold in the sides, roll firmly, and place every roll seam-side down in a snug single layer in the baking dish.
Step 11
Top with grated cheese
Grate the cheese and distribute it evenly over the arranged rolls without covering the dish rim.
Step 12
Bake until hot and lightly golden
Bake at 190°C for 15 minutes, until the filling is piping hot and the cheese is lightly golden.
Common mistakes
- A wet pork filling can split the pancakes; reduce it until only lightly coated.
Tips
Place each roll seam-side down and snugly together so it stays closed while baking.
