Cherry & Dennis Helper Habitat

Indian Kathi Roll

印度香料捲餅

Indian Kathi Roll — finished dish

Total time: 40 min
Difficulty: Medium
Servings: 4 servings

Recipe overview

A kathi roll wraps spiced chicken, onion and tangy sauce in a warm flatbread.

01

Ingredients

Main ingredients

650 g boneless chicken thigh
4 pieces flatbreads
180 g onion
150 g green pepper
120 g plain yogurt

Chicken marinade

2 tsp garam masala
1 tsp ground cumin
2 tbsp lemon juice
2 tbsp cooking oil

Finishing seasoning

1/2 tsp salt

Indian Kathi Roll — ingredients

02

Tools

cutting board
knife
frying pan
wooden spoon
measuring spoons
baking paper

Indian Kathi Roll — tools

03

Steps

Indian Kathi Roll — Cut chicken into strips and slice onion and pepper

Step 1

Cut chicken into strips and slice onion and pepper

Cut chicken into strips and slice onion and pepper.

Indian Kathi Roll — Mix chicken with yogurt, garam masala, cumin and lemon; chill 15 minutes

Step 2

Mix chicken with yogurt, garam masala, cumin and lemon; chill 15 minutes

Mix chicken with yogurt, garam masala, cumin and lemon; chill 15 minutes.

Indian Kathi Roll — Preheat a frying pan over medium-high heat

Step 3

Preheat a frying pan over medium-high heat

Preheat a frying pan over medium-high heat.

Indian Kathi Roll — Stir-fry chicken in batches until browned and 74°C at the centre

Step 4

Stir-fry chicken in batches until browned and 74°C at the centre

Stir-fry chicken in batches until browned and 74°C at the centre.

Indian Kathi Roll — Add onion and pepper and cook until just soft

Step 5

Add onion and pepper and cook until just soft

Add onion and pepper and cook until just soft.

Indian Kathi Roll — Taste and add a little salt and lemon juice

Step 6

Taste and add a little salt and lemon juice

Taste and add a little salt and lemon juice.

Indian Kathi Roll — Warm flatbreads one by one in a dry pan until flexible

Step 7

Warm flatbreads one by one in a dry pan until flexible

Warm flatbreads one by one in a dry pan until flexible.

Indian Kathi Roll — Spread each flatbread with yogurt

Step 8

Spread each flatbread with yogurt

Spread each flatbread with yogurt.

Indian Kathi Roll — Place one quarter of the chicken filling down the centre

Step 9

Place one quarter of the chicken filling down the centre

Place one quarter of the chicken filling down the centre.

Indian Kathi Roll — Fold in the sides, then roll tightly from the bottom

Step 10

Fold in the sides, then roll tightly from the bottom

Fold in the sides, then roll tightly from the bottom.

Indian Kathi Roll — Wrap the lower half in baking paper for holding

Step 11

Wrap the lower half in baking paper for holding

Wrap the lower half in baking paper for holding.

Indian Kathi Roll — Cut in half or serve whole immediately

Step 12

Cut in half or serve whole immediately

Cut in half or serve whole immediately.

Common mistakes

Do not boil every ingredient hard at once; control the heat by step and confirm that meat, fish or eggs are fully cooked.

Tips

Measure seasonings first and keep cooked food separate from raw food; remove bones and reduce chilli when serving children or older adults.