Cherry & Dennis Helper Habitat
Spanish Baked Eggs with Chorizo and Potatoes
西班牙辣肉腸薯仔焗蛋
Recipe overview
Spanish Baked Eggs with Chorizo and Potatoes is organised into twelve clear Hong Kong home-kitchen steps with explicit ingredients, heat, timing and finished food states.
01
Ingredients
Main ingredients
- 4 pieces egg
- 180 g chorizo
- 500 g medium potatoes
- 300 g canned tomatoes
- 1 piece onion
- 2 cloves garlic
- 1 tsp paprika
- 1 tbsp cooking oil
- 1/2 tsp salt
02
Tools
- knife
- cutting board
- frying pan
- wooden spoon
- baking dish
- oven
- oven mitts
- spatula
03
Steps
Step 1
Preheat the oven to 200 degrees Celsius
Preheat the oven to 200 degrees Celsius. Work with the prepared Spanish Baked Eggs with Chorizo and Potatoes; continue until the named food state is clearly reached; keep this stage for 10 minutes.
Step 2
Dice the potatoes small
Dice the potatoes small. Use 500 g medium potatoes; continue until the named food state is clearly reached.
Step 3
Slice the chorizo
Slice the chorizo. Use 180 g chorizo; continue until the named food state is clearly reached.
Step 4
Chop onion and garlic
Chop onion and garlic. Use 1 piece onion, 2 cloves garlic; continue until the named food state is clearly reached.
Step 5
Fry potatoes until golden and tender
Fry potatoes until golden and tender. Use 1 tbsp cooking oil; continue until the named food state is clearly reached; keep this stage for 10 minutes.
Step 6
Cook chorizo until fragrant
Cook chorizo until fragrant. Work with the prepared Spanish Baked Eggs with Chorizo and Potatoes; continue until the named food state is clearly reached; keep this stage for 4 minutes.
Step 7
Soften onion and garlic
Soften onion and garlic. Work with the prepared Spanish Baked Eggs with Chorizo and Potatoes; continue until the named food state is clearly reached; keep this stage for 4 minutes.
Step 8
Add tomatoes and paprika and reduce
Add tomatoes and paprika and reduce. Use 300 g canned tomatoes, 1 tsp paprika, 1/2 tsp salt; continue until the named food state is clearly reached; keep this stage for 5 minutes.
Step 9
Transfer to dish and make four wells
Transfer to dish and make four wells. Work with the prepared Spanish Baked Eggs with Chorizo and Potatoes; continue until the named food state is clearly reached.
Step 10
Crack one egg into each well
Crack one egg into each well. Use 4 pieces egg; continue until the named food state is clearly reached.
Step 11
Bake until whites set and yolks stay soft
Bake until whites set and yolks stay soft. Work with the prepared Spanish Baked Eggs with Chorizo and Potatoes; continue until the named food state is clearly reached; keep this stage for 8 minutes.
Step 12
Rest for two minutes before serving
Rest for two minutes before serving. Work with the prepared Spanish Baked Eggs with Chorizo and Potatoes; continue until the named food state is clearly reached; keep this stage for 2 minutes.
Common mistakes
- Adding the eggs before the potatoes are tender leaves hard yolks beside undercooked potato.
Tips
Crisp and cook the potatoes through first, then remove the dish when the whites have just set.
