Cherry & Dennis Helper Habitat
Tex-Mex Chicken Tortilla Soup
德州墨西哥雞肉粟米片湯
Recipe overview
Tex-Mex Chicken Tortilla Soup is organised into twelve clear Hong Kong home-kitchen steps with explicit ingredients, heat, timing and finished food states.
01
Ingredients
Main ingredients
- 450 g boneless skinless chicken breast
- 400 g canned tomatoes
- 400 g canned black beans
- 200 g sweetcorn kernels
- 6 pieces corn tortillas
- 1000 ml chicken stock
- 1 piece onion
- 2 cloves garlic
- 1 piece limes
- 1 tbsp cooking oil
- 1 tsp Cajun seasoning
- 1/2 tsp salt
02
Tools
- knife
- cutting board
- pot
- wooden spoon
- frying pan
- tongs
- ladle
- measuring cup
- food thermometer
03
Steps
Step 1
Chop the onion and garlic
Chop the onion and garlic. Use 1 piece onion, 2 cloves garlic; continue until the named food state is clearly reached.
Step 2
Cut the tortillas into thin strips
Cut the tortillas into thin strips. Use 6 pieces corn tortillas; continue until the named food state is clearly reached.
Step 3
Crisp the tortilla strips and drain
Crisp the tortilla strips and drain. Use 1 tbsp cooking oil; continue until the named food state is clearly reached; keep this stage for 5 minutes.
Step 4
Soften the onion in the pot
Soften the onion in the pot. Work with the prepared Tex-Mex Chicken Tortilla Soup; continue until the named food state is clearly reached; keep this stage for 5 minutes.
Step 5
Cook the garlic and spice until fragrant
Cook the garlic and spice until fragrant. Use 1 tsp Cajun seasoning; continue until the named food state is clearly reached; keep this stage for 1 minutes.
Step 6
Add tomatoes, stock and chicken
Add tomatoes, stock and chicken. Use 400 g canned tomatoes, 1000 ml chicken stock, 450 g boneless skinless chicken breast; continue until the named food state is clearly reached.
Step 7
Simmer until the chicken is fully cooked
Simmer until the chicken is fully cooked. Work with the prepared Tex-Mex Chicken Tortilla Soup; continue until the named food state is clearly reached; keep this stage for 18 minutes.
Step 8
Remove and shred the chicken
Remove and shred the chicken. Work with the prepared Tex-Mex Chicken Tortilla Soup; continue until the named food state is clearly reached.
Step 9
Rinse and drain the black beans
Rinse and drain the black beans. Use 400 g canned black beans; continue until the named food state is clearly reached.
Step 10
Add beans, corn and shredded chicken
Add beans, corn and shredded chicken. Use 200 g sweetcorn kernels; continue until the named food state is clearly reached.
Step 11
Simmer five minutes and season with lime
Simmer five minutes and season with lime. Use 1 piece limes, 1/2 tsp salt; continue until the named food state is clearly reached; keep this stage for 5 minutes.
Step 12
Ladle into bowls and top with crisp tortilla strips
Ladle into bowls and top with crisp tortilla strips. Work with the prepared Tex-Mex Chicken Tortilla Soup; continue until the named food state is clearly reached.
Common mistakes
- Do not skip chop the onion and garlic or combine two stages; the texture and doneness of Tex-Mex Chicken Tortilla Soup will become uneven.
Tips
After each stage, compare the food state with the step image before continuing Tex-Mex Chicken Tortilla Soup.
