Cherry & Dennis Helper Habitat
Thai Khanom Tako Pandan Coconut Pudding
泰式斑蘭椰奶雙層布甸
Recipe overview
Cook a green pandan pudding first, let its surface set, then add a lightly salted white coconut layer.
01
Ingredients
Main ingredients
- 4 leaves Fresh pandan leaves
- 250 ml for pandan juice Water
- 40 g, green layer Tapioca starch
- 20 g green layer, 25 g white layer Rice flour
- 60 g green layer, 20 g white layer Sugar
- 300 ml, white layer Coconut milk
White-layer seasoning
- 1/4 tsp Salt
02
Tools
- Blender
- Fine sieve
- Two small saucepans
- Whisk
- Measuring jug
- Heatproof spatula
- Six small glass cups
- Spoon
03
Steps
Step 1
Wash pandan
Wash 4 fresh pandan leaves one by one.
Step 2
Cut leaves
Cut the pandan leaves into short pieces for blending.
Step 3
Blend pandan juice
Briefly blend pandan pieces with 250 ml water.
Step 4
Strain juice
Press the mixture through a fine sieve and measure about 200 ml pandan juice.
Step 5
Mix green layer
In a cold saucepan, whisk 200 ml pandan juice, 40 g tapioca starch, 20 g rice flour and 60 g sugar smooth.
Step 6
Cook green layer
Stir constantly over medium-low heat about 8–10 minutes until thick, glossy and fully cooked.
Step 7
Fill cups halfway
Spoon hot green pudding evenly into 6 small cups, filling each roughly halfway.
Step 8
Let surface set
Rest the green-layer cups about 10 minutes until the surface can support the white layer.
Step 9
Mix white layer
In a second cold pan whisk 300 ml coconut milk, 25 g rice flour, 20 g sugar and 1/4 tsp salt smooth.
Step 10
Cook white layer
Stir constantly over low heat about 5–7 minutes until fully cooked, thick and smooth.
Step 11
Layer white pudding
Gently spoon white pudding over the set green layer to keep two distinct layers.
Step 12
Cool and chill
Cool about 20 minutes, cover and refrigerate at least 60 minutes until set; do not leave at room temperature for long. Serve chilled.
Common mistakes
- Adding flour to hot liquid causes lumps; layering too early mixes the colours; do not leave pudding at room temperature for long.
Tips
Whisk flour into cold liquid before heating and cook each layer thoroughly. Let the green surface set before adding white. Contains coconut.
