Cherry & Dennis Helper Habitat
Thai Yam Khai Dao
泰式煎蛋沙律
Recipe overview
Crisp fried eggs tossed with lime-fish-sauce dressing make a quick Thai salad.
01
Ingredients
Main ingredients
- 6 pieces eggs
- 1 piece onion
- 2 pieces tomatoes
- 2 stalks celery
- 10 g coriander
Thai dressing
- 2 tbsp fish sauce
- 3 tbsp lime juice
- 1 tbsp sugar
- 2 pieces chilli
- 4 tbsp cooking oil
02
Tools
- frying pan
- small bowl
- knife
- cutting board
- slotted spoon
03
Steps
Step 1
Slice onion thinly and soak in ice water
Slice onion thinly and soak in ice water.
Step 2
Cut tomatoes into wedges and celery into lengths
Cut tomatoes into wedges and celery into lengths.
Step 3
Chop chilli and coriander
Chop chilli and coriander.
Step 4
Mix fish sauce, lime juice and sugar
Mix fish sauce, lime juice and sugar.
Step 5
Heat oil in a pan over medium-high heat
Heat oil in a pan over medium-high heat.
Step 6
Crack in eggs one by one and fry
Crack in eggs one by one and fry.
Step 7
Turn eggs once whites set and edges brown
Turn eggs once whites set and edges brown.
Step 8
Fry both sides and lift out with a slotted spoon
Fry both sides and lift out with a slotted spoon.
Step 9
Cut the fried eggs into large pieces
Cut the fried eggs into large pieces.
Step 10
Drain onion and add with tomato and celery
Drain onion and add with tomato and celery.
Step 11
Add egg pieces and dressing, then toss gently
Add egg pieces and dressing, then toss gently.
Step 12
Scatter chilli and coriander, then serve
Scatter chilli and coriander, then serve.
Common mistakes
- Do not leave fried eggs too long or they lose crispness.
Tips
Taste dressing first and adjust sugar for lime sharpness.
