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Cherry & Dennis Recipes

Tomato Basil Soup with Cheese Croutons

番茄羅勒湯配芝士多士粒

Tomato Basil Soup with Cheese Croutons finished dish

Recipe overview

Tomatoes, onion and fresh basil become a smooth soup served with crisp homemade cheese croutons.

01

Ingredients

Main ingredients

  • 800 g canned chopped tomatoes
  • 1 piece onion
  • 3 clove garlic
  • 20 g fresh basil

Stock

  • 500 ml vegetable stock

Seasoning

  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.25 tsp Black pepper

Garnish

  • 200 g plain bread cubes
  • 80 g Cheddar cheese
Tomato Basil Soup with Cheese Croutons ingredient overview

02

Tools

  • knife
  • cutting board
  • pot
  • wooden spoon
  • immersion blender
  • baking tray
  • baking paper
  • oven
  • oven mitts
  • ladle
  • serving bowl
Tomato Basil Soup with Cheese Croutons home kitchen tools

03

Steps

Tomato Basil Soup with Cheese Croutons: Preheat the oven

Step 1

Preheat the oven

Preheat the oven. Keep the food state clear and complete this action before moving to the next step.

Tomato Basil Soup with Cheese Croutons: Cut the ingredients

Step 2

Cut the ingredients

Cut the ingredients using onion, garlic, fresh basil. Keep the food state clear and complete this action before moving to the next step.

Tomato Basil Soup with Cheese Croutons: Sauté

Step 3

Sauté

Sauté using olive oil, onion, garlic for 5 minutes. Keep the food state clear and complete this action before moving to the next step.

Tomato Basil Soup with Cheese Croutons: Add the ingredients

Step 4

Add the ingredients

Add the ingredients using canned chopped tomatoes, vegetable stock. Keep the food state clear and complete this action before moving to the next step.

Tomato Basil Soup with Cheese Croutons: Simmer gently

Step 5

Simmer gently

Simmer gently using canned chopped tomatoes, vegetable stock for 15 minutes. Keep the food state clear and complete this action before moving to the next step.

Tomato Basil Soup with Cheese Croutons: Add the ingredients

Step 6

Add the ingredients

Add the ingredients using fresh basil for 1 minutes. Keep the food state clear and complete this action before moving to the next step.

Tomato Basil Soup with Cheese Croutons: Blend until smooth

Step 7

Blend until smooth

Blend until smooth using canned chopped tomatoes, fresh basil. Keep the food state clear and complete this action before moving to the next step.

Tomato Basil Soup with Cheese Croutons: Season evenly

Step 8

Season evenly

Season evenly using salt, Black pepper. Keep the food state clear and complete this action before moving to the next step.

Tomato Basil Soup with Cheese Croutons: Mix evenly

Step 9

Mix evenly

Mix evenly using plain bread cubes, olive oil, Cheddar cheese. Keep the food state clear and complete this action before moving to the next step.

Tomato Basil Soup with Cheese Croutons: Toast the croutons

Step 10

Toast the croutons

Toast the croutons using plain bread cubes, Cheddar cheese for 8 minutes. Keep the food state clear and complete this action before moving to the next step.

Tomato Basil Soup with Cheese Croutons: Rest briefly

Step 11

Rest briefly

Rest briefly using canned chopped tomatoes for 2 minutes. Keep the food state clear and complete this action before moving to the next step.

Tomato Basil Soup with Cheese Croutons: Serve

Step 12

Serve

Serve using canned chopped tomatoes, plain bread cubes. Keep the food state clear and complete this action before moving to the next step.

Common mistakes

  1. Do not skip draining or doneness checks, or the texture will suffer.

Tips

Measure every ingredient before starting and follow each step in order.