Cherry & Dennis Recipes
Beef Stroganoff with Mushrooms
俄式蘑菇酸忌廉燴牛肉
Recipe overview
Beef strips and mushrooms cook quickly in a mustard sour-cream sauce, with no pasta in the dish.
01
Ingredients
Main ingredients
- 600 g beef strips
- 300 g mushroom
- 1 piece onion
- 2 clove garlic
Stock
- 250 ml beef stock
Sauce
- 150 ml sour cream
- 1 tbsp Dijon mustard
- 1 tbsp all-purpose flour
Seasoning
- 2 tbsp cooking oil
- 1 tsp salt
- 1/2 tsp Black pepper
Garnish
- 10 g parsley
02
Tools
- knife
- cutting board
- mixing bowl
- measuring cup
- measuring spoons
- frying pan
- tongs
- wooden spoon
- whisk
- serving plate
03
Steps
Step 1
Slice mushroom and onion
Slice mushrooms, slice onion and mince garlic.
Step 2
Season the beef
Coat beef with half the salt, all the black pepper and all the flour.
Step 3
Heat the oil
Heat half the oil over medium-high for 1 minute.
Step 4
Sear the beef
Sear two batches for 2 minutes each, changing batches halfway, 4 minutes total, then remove.
Step 5
Cook the onion
Add remaining oil and onion; cook 3 minutes.
Step 6
Brown the mushrooms
Add mushrooms and cook 4 minutes until golden.
Step 7
Add the garlic
Stir in garlic for 30 seconds.
Step 8
Add stock and mustard
Pour in beef stock and mustard; scrape the pan.
Step 9
Reduce the sauce
Simmer 3 minutes until lightly reduced.
Step 10
Stir in sour cream
Lower heat and stir in sour cream and remaining salt until smooth.
Step 11
Return the beef
Return beef and cook 2 minutes until just done.
Step 12
Finish with parsley
Scatter chopped parsley and serve immediately.
Common mistakes
- Sour cream can split in a hard boil; lower the heat before stirring it in.
Tips
Sear beef in two batches so the pan stays hot.
