Cherry & Dennis Recipes
Salisbury Steak with Onion Gravy
洋蔥汁梳士巴利牛肉扒
Recipe overview
Eight tender oval beef patties simmer in mushroom-onion gravy for a mild, practical American family meal.
01
Ingredients
Main ingredients
- 600 g minced beef
- 60 g breadcrumbs
- 80 ml milk
- 1 piece egg
- 1 piece onion
- 1 piece onion
- 200 g mushroom
Seasoning
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp Black pepper
- 1 tbsp olive oil
Sauce
- 20 g unsalted butter
- 1 tbsp all-purpose flour
- 400 ml beef stock
- 1 tbsp Worcestershire sauce
02
Tools
- knife
- cutting board
- mixing bowl
- measuring cup
- measuring spoons
- frying pan
- spatula
- wooden spoon
- food thermometer
- serving plate
03
Steps
Step 1
Mix the patty base
Gently mix beef with breadcrumbs, milk, egg, 1 finely chopped onion, mustard, Worcestershire, all salt and pepper.
Step 2
Shape eight patties
Divide the mixture into exactly 8 portions and shape oval patties about 2 cm thick.
Step 3
Slice onion and mushrooms
Thinly slice the second onion and slice exactly 200 g mushrooms; keep separate.
Step 4
Heat pan and oil
Heat the frying pan and 1 tablespoon olive oil over medium-high for exactly 2 minutes.
Step 5
Sear first side
Arrange all 8 patties in one uncrowded layer and sear the first side for exactly 4 minutes without moving.
Step 6
Sear second side and remove
Turn and sear the second side for exactly 4 minutes, then move all 8 patties to a clean white plate.
Step 7
Cook onion and mushrooms
Reduce to medium, add unsalted butter and cook onion and mushrooms for exactly 6 minutes until soft and lightly golden.
Step 8
Stir in flour
Add 1 tablespoon flour and stir continuously for exactly 1 minute until no dry flour remains.
Step 9
Add stock and Worcestershire
Gradually add beef stock and the remaining 1 tablespoon Worcestershire; stir and cook exactly 3 minutes until lightly thickened.
Step 10
Return patties and simmer
Return all 8 patties, spoon gravy over them, cover and simmer on low for exactly 10 minutes.
Step 11
Check doneness
Confirm the thickest patty reaches at least 71°C and the gravy lightly coats the back of a spoon.
Step 12
Rest and serve
Turn off the heat and rest exactly 3 minutes, then serve all 8 patties with all onion-mushroom gravy on a white plate.
Common mistakes
- Starting the heat before mise en place is complete causes uneven doneness.
- Crowding the pan makes meat release water instead of browning evenly.
- Serving without checking the stated centre doneness or tasting the sauce.
Tips
Measure every ingredient by group before starting.
Adjust salt and pepper gradually only after the sauce has reduced.
