Cherry & Dennis Recipes
Beef Fajita Skillet with Peppers
甜椒快炒墨西哥式牛肉
Recipe overview
Beef strips, peppers and onion cook quickly with cumin, paprika and lime in one skillet.
01
Ingredients
Main ingredients
- 600 g beef strips
- 3 piece bell pepper
- 1 piece onion
- 2 clove garlic
Sauce
- 1 piece limes
Seasoning
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground coriander seed
- 2 tbsp cooking oil
- 1 tsp salt
- 1/2 tsp Black pepper
02
Tools
- knife
- cutting board
- mixing bowl
- measuring cup
- measuring spoons
- frying pan
- tongs
- spatula
- serving plate
03
Steps
Step 1
Slice the peppers
Seed peppers and cut into thick strips.
Step 2
Prepare onion and garlic
Cut onion into thick strips and mince garlic.
Step 3
Mix the fajita spices
Mix cumin, paprika, coriander, salt and pepper.
Step 4
Season the beef
Coat beef with half the spices and one tablespoon oil.
Step 5
Heat the skillet
Preheat a frying pan over medium-high for 2 minutes.
Step 6
Sear the first beef batch
Sear half the beef for 2 minutes and remove.
Step 7
Sear the second beef batch
Sear the remaining beef for 2 minutes and remove.
Step 8
Cook the onion
Add remaining oil and onion; cook for 2 minutes.
Step 9
Add the peppers
Add peppers and remaining spices; stir-fry 3 minutes.
Step 10
Add the garlic
Stir in garlic for 30 seconds.
Step 11
Return beef and add lime
Return beef, squeeze in lime juice and toss for 1 minute.
Step 12
Serve immediately
Transfer to a family platter and serve hot.
Common mistakes
- Cooking beef and vegetables together crowds the pan; sear them separately.
Tips
Keep peppers slightly crisp for better texture.
