Cherry & Dennis Helper Habitat
German Potato, Leek and Bacon Skillet
德式煙肉大蔥薯仔煎鍋
Recipe overview
Boiled potato slices are pan-fried with bacon, leek and onion until crisp and golden at the edges.
01
Ingredients
Main ingredients
- 800 g medium potatoes
- 250 g bacon
- 2 stalk leek
- 1 piece onion
- 20 g butter
- 1 tbsp neutral cooking oil
- 1/2 tsp salt
- 1/2 tsp Black pepper
- 2 tbsp parsley
02
Tools
- knife
- cutting board
- stockpot
- colander
- frying pan
- spatula
- measuring spoons
- serving plate
03
Steps
Step 1
Scrub and slice potatoes
Scrub and slice potatoes. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 2
Parboil potato slices
Parboil potato slices. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 3
Drain and steam-dry potatoes
Drain and steam-dry potatoes. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 4
Slice leek and onion
Slice leek and onion. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 5
Cut bacon into strips
Cut bacon into strips. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 6
Render bacon until crisp
Render bacon until crisp. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 7
Remove bacon and reserve fat
Remove bacon and reserve fat. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 8
Soften leek and onion
Soften leek and onion. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 9
Add butter and potatoes
Add butter and potatoes. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 10
Pan-fry until golden
Pan-fry until golden. Use the listed ingredients and the appropriate household tool in order for about 5 minutes over medium-low heat; confirm the food has reached the described state before continuing.
Step 11
Return bacon and season
Return bacon and season. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Step 12
Garnish and serve
Garnish and serve. Use the listed ingredients and the appropriate household tool in order; confirm the food has reached the described state before continuing.
Common mistakes
- Excessive heat can overcook the outside before the centre is ready.
- Failing to drain ingredients as directed can make the dish watery.
Tips
Measure and arrange every ingredient before cooking for a steady workflow.
Taste when finished, then divide evenly into four portions.
