Cherry & Dennis Helper Habitat
Irish Chicken Boxty Potato Pancakes
愛爾蘭雞肉薯仔薄餅
Recipe overview
Irish Chicken Boxty Potato Pancakes is organised into twelve clear Hong Kong home-kitchen steps with explicit ingredients, heat, timing and finished food states.
01
Ingredients
Main ingredients
- 600 g medium potatoes
- 350 g boneless skinless chicken breast
- 120 g all-purpose flour
- 1 piece egg
- 150 ml milk
- 1 piece onion
- 1 tsp dried thyme
- 2 tbsp cooking oil
- 1 tsp salt
- 1/2 tsp Black pepper
02
Tools
- knife
- cutting board
- grater
- mixing bowl
- frying pan
- spatula
- measuring cup
- measuring spoons
- food thermometer
03
Steps
Step 1
Dice the chicken into small even pieces
Dice the chicken into small even pieces. Use 350 g boneless skinless chicken breast; continue until the named food state is clearly reached.
Step 2
Finely chop the onion
Finely chop the onion. Use 1 piece onion; continue until the named food state is clearly reached.
Step 3
Soften the onion in a little oil
Soften the onion in a little oil. Use 2 tbsp cooking oil; continue until the named food state is clearly reached; keep this stage for 3 minutes.
Step 4
Cook the chicken through with thyme
Cook the chicken through with thyme. Use 1 tsp dried thyme, 1/2 tsp Black pepper; continue until the named food state is clearly reached; keep this stage for 7 minutes.
Step 5
Grate half the potatoes and squeeze dry
Grate half the potatoes and squeeze dry. Use 600 g medium potatoes; continue until the named food state is clearly reached.
Step 6
Boil and mash the remaining potatoes
Boil and mash the remaining potatoes. Work with the prepared Irish Chicken Boxty Potato Pancakes; continue until the named food state is clearly reached; keep this stage for 12 minutes.
Step 7
Combine both potatoes with flour
Combine both potatoes with flour. Use 120 g all-purpose flour; continue until the named food state is clearly reached.
Step 8
Add egg and milk to make a thick batter
Add egg and milk to make a thick batter. Use 1 piece egg, 150 ml milk, 1 tsp salt; continue until the named food state is clearly reached.
Step 9
Cook the first side until golden
Cook the first side until golden. Work with the prepared Irish Chicken Boxty Potato Pancakes; continue until the named food state is clearly reached; keep this stage for 4 minutes.
Step 10
Turn and cook the centre through
Turn and cook the centre through. Work with the prepared Irish Chicken Boxty Potato Pancakes; continue until the named food state is clearly reached; keep this stage for 4 minutes.
Step 11
Spoon the chicken filling onto each boxty
Spoon the chicken filling onto each boxty. Work with the prepared Irish Chicken Boxty Potato Pancakes; continue until the named food state is clearly reached.
Step 12
Fold the pancakes and serve hot
Fold the pancakes and serve hot. Work with the prepared Irish Chicken Boxty Potato Pancakes; continue until the named food state is clearly reached.
Common mistakes
- Do not skip dice the chicken into small even pieces or combine two stages; the texture and doneness of Irish Chicken Boxty Potato Pancakes will become uneven.
Tips
After each stage, compare the food state with the step image before continuing Irish Chicken Boxty Potato Pancakes.
