Cherry & Dennis Helper Habitat
Irish Colcannon with Bacon and Cabbage
愛爾蘭煙肉椰菜薯蓉
Recipe overview
Irish Colcannon with Bacon and Cabbage is organised into twelve clear Hong Kong home-kitchen steps with explicit ingredients, heat, timing and finished food states.
01
Ingredients
Main ingredients
- 800 g medium potatoes
- 300 g Cabbage
- 150 g bacon
- 50 g butter
- 120 ml milk
- 3 stalks spring onion
- 1 tsp salt
- 1/2 tsp Black pepper
02
Tools
- knife
- cutting board
- pot
- colander
- frying pan
- potato masher
- wooden spoon
- measuring cup
- measuring spoons
03
Steps
Step 1
Peel and cut the potatoes into even chunks
Peel and cut the potatoes into even chunks. Use 800 g medium potatoes; continue until the named food state is clearly reached.
Step 2
Slice the cabbage into thin ribbons
Slice the cabbage into thin ribbons. Use 300 g Cabbage; continue until the named food state is clearly reached.
Step 3
Cut the bacon into small pieces
Cut the bacon into small pieces. Use 150 g bacon; continue until the named food state is clearly reached.
Step 4
Boil the potatoes until fork-tender
Boil the potatoes until fork-tender. Work with the prepared Irish Colcannon with Bacon and Cabbage; continue until the named food state is clearly reached; keep this stage for 20 minutes.
Step 5
Pan-fry the bacon until crisp and golden
Pan-fry the bacon until crisp and golden. Work with the prepared Irish Colcannon with Bacon and Cabbage; continue until the named food state is clearly reached; keep this stage for 8 minutes.
Step 6
Soften the cabbage in the bacon fat
Soften the cabbage in the bacon fat. Work with the prepared Irish Colcannon with Bacon and Cabbage; continue until the named food state is clearly reached; keep this stage for 6 minutes.
Step 7
Drain and steam-dry the potatoes
Drain and steam-dry the potatoes. Work with the prepared Irish Colcannon with Bacon and Cabbage; continue until the named food state is clearly reached; keep this stage for 2 minutes.
Step 8
Mash the potatoes with butter
Mash the potatoes with butter. Use 50 g butter; continue until the named food state is clearly reached.
Step 9
Mix in warm milk gradually until smooth
Mix in warm milk gradually until smooth. Use 120 ml milk; continue until the named food state is clearly reached.
Step 10
Fold in the cabbage and most of the bacon
Fold in the cabbage and most of the bacon. Work with the prepared Irish Colcannon with Bacon and Cabbage; continue until the named food state is clearly reached.
Step 11
Season with spring onion, salt and black pepper
Season with spring onion, salt and black pepper. Use 3 stalks spring onion, 1 tsp salt, 1/2 tsp Black pepper; continue until the named food state is clearly reached.
Step 12
Serve with the remaining crisp bacon
Serve with the remaining crisp bacon. Work with the prepared Irish Colcannon with Bacon and Cabbage; continue until the named food state is clearly reached.
Common mistakes
- Do not skip peel and cut the potatoes into even chunks or combine two stages; the texture and doneness of Irish Colcannon with Bacon and Cabbage will become uneven.
Tips
After each stage, compare the food state with the step image before continuing Irish Colcannon with Bacon and Cabbage.
