Cherry & Dennis Helper Habitat
Italian Tuna, Caper and Broccoli Pasta Bake
意式吞拿魚水瓜柳西蘭花焗意粉

Recipe overview
Short pasta bakes with tuna, broccoli and capers in a light tomato sauce.
01
Ingredients
Main ingredients
- 350 g short noodles
- 300 g canned tuna
- 350 g broccoli
- 500 g tomato
- 2 tbsp capers
- 1 piece onion
- 2 piece garlic
- 120 g mozzarella cheese
Seasonings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp Black pepper

02
Tools
- knife
- cutting board
- pot
- colander
- frying pan
- wooden spoon
- baking dish
- oven
- oven mitts

03
Steps

Step 1
Preheat the oven to 200°C
Preheat the oven to 200°C.

Step 2
Cut broccoli into bite-size florets
Cut broccoli into bite-size florets.

Step 3
Boil pasta for 2 minutes less than package time
Boil pasta for 2 minutes less than package time.

Step 4
Add broccoli for the final 2 minutes
Add broccoli for the final 2 minutes.

Step 5
Drain pasta and broccoli well
Drain pasta and broccoli well.

Step 6
Soften onion in oil 3 minutes, then add garlic
Soften onion in oil 3 minutes, then add garlic.

Step 7
Add tomato, salt and pepper and simmer 10 minutes
Add tomato, salt and pepper and simmer 10 minutes.

Step 8
Drain and flake the tuna
Drain and flake the tuna.

Step 9
Combine pasta, broccoli, tuna and capers with tomato sauce
Combine pasta, broccoli, tuna and capers with tomato sauce.

Step 10
Spread the mixture evenly in the baking dish
Spread the mixture evenly in the baking dish.

Step 11
Top with cheese and bake 18 minutes until golden and bubbling
Top with cheese and bake 18 minutes until golden and bubbling.

Step 12
Rest 5 minutes before serving portions
Rest 5 minutes before serving portions.
Common mistakes
- Fully cooked pasta turns soft in the oven, while too many capers make it salty.
Tips
Drain pasta two minutes early so it stays firm after baking.




