Cherry & Dennis Recipes
Paprika Chicken and Pepper Tray Bake
紅椒粉甜椒焗雞
Recipe overview
Chicken thighs, peppers and onion roast together with smoked paprika for an easy family tray bake.
01
Ingredients
Main ingredients
- 900 g chicken thighs
- 3 piece bell pepper
- 2 piece onion
- 4 clove garlic
Seasoning
- 2 tbsp cooking oil
- 2 tsp smoked paprika
- 3 sprig thyme
- 1 tsp salt
- 1/2 tsp Black pepper
02
Tools
- knife
- cutting board
- mixing bowl
- measuring cup
- measuring spoons
- baking tray
- oven
- oven mitts
- tongs
- food thermometer
- serving plate
03
Steps
Step 1
Preheat the oven
Preheat the oven to 200°C and line one baking tray.
Step 2
Cut the bell peppers
Cut the bell peppers into even 2 cm pieces.
Step 3
Cut the onions
Cut the onions into thick pieces.
Step 4
Prepare the garlic
Cut the garlic into even small pieces.
Step 5
Dry the chicken thighs
Pat the chicken thighs dry and place it in a large bowl.
Step 6
Mix the seasoned oil
Mix smoked paprika, thyme, salt and black pepper with the oil.
Step 7
Coat the chicken thighs
Coat the chicken thighs evenly with half the seasoned oil.
Step 8
Coat the vegetables
Toss all vegetables with the remaining seasoned oil.
Step 9
Arrange the tray
Arrange the chicken thighs and vegetables in one layer on the tray.
Step 10
Bake the first side
Bake for 15 minutes.
Step 11
Turn and finish baking
Turn the chicken thighs and vegetables; bake 10 minutes more to 75°C.
Step 12
Rest and serve
Rest for 3 minutes, then serve with the vegetables.
Common mistakes
- An overcrowded tray steams the food; keep everything in one loose layer.
Tips
Pat the chicken dry before seasoning for better browning.
