Cherry & Dennis Helper Habitat
Swedish Potato Pancakes with Smoked Salmon
瑞典薯仔薄餅配煙三文魚
Recipe overview
Swedish Potato Pancakes with Smoked Salmon is organised into twelve clear home-cooking stages with measured ingredients, heat, timing and observable doneness for a Hong Kong home kitchen.
01
Ingredients
Main ingredients
- 700 g medium potatoes
- 1 piece egg
- 60 g all-purpose flour
- 1 piece onion
- 25 g butter
- 1 tbsp cooking oil
- 250 g smoked salmon
- 150 g plain yoghurt
- 2 tbsp fresh dill
- 1 piece lemons
- 3/4 tsp salt
- 1/4 tsp Black pepper
02
Tools
- knife
- cutting board
- grater
- mixing bowl
- frying pan
- spatula
- measuring spoons
- serving plate
03
Steps
Step 1
Peel and coarsely grate potatoes
Peel and coarsely grate potatoes. Use the measured ingredients for this stage and preserve the named shape, heat and doneness; continue only when the described food state is visible.
Step 2
Grate onion and mix with potato
Grate onion and mix with potato. Use the measured ingredients for this stage and preserve the named shape, heat and doneness; continue only when the described food state is visible.
Step 3
Squeeze excess moisture from potato
Squeeze excess moisture from potato. Use the measured ingredients for this stage and preserve the named shape, heat and doneness; continue only when the described food state is visible.
Step 4
Mix in egg, flour, salt and pepper
Mix in egg, flour, salt and pepper. Use the measured ingredients for this stage and preserve the named shape, heat and doneness; continue only when the described food state is visible.
Step 5
Mix yoghurt, dill and lemon sauce
Mix yoghurt, dill and lemon sauce. Use the measured ingredients for this stage and preserve the named shape, heat and doneness; continue only when the described food state is visible.
Step 6
Heat butter and oil in the frying pan
Heat butter and oil in the frying pan. Use the measured ingredients for this stage and preserve the named shape, heat and doneness for about 2 minutes; continue only when the described food state is visible.
Step 7
Add four portions and flatten into pancakes
Add four portions and flatten into pancakes. Use the measured ingredients for this stage and preserve the named shape, heat and doneness; continue only when the described food state is visible.
Step 8
Cook first side until edges are crisp and golden
Cook first side until edges are crisp and golden. Use the measured ingredients for this stage and preserve the named shape, heat and doneness for about 4 minutes; continue only when the described food state is visible.
Step 9
Turn and cook until the centre is tender
Turn and cook until the centre is tender. Use the measured ingredients for this stage and preserve the named shape, heat and doneness for about 4 minutes; continue only when the described food state is visible.
Step 10
Cook remaining batter in batches and keep warm
Cook remaining batter in batches and keep warm. Use the measured ingredients for this stage and preserve the named shape, heat and doneness; continue only when the described food state is visible.
Step 11
Top each pancake with dill yoghurt
Top each pancake with dill yoghurt. Use the measured ingredients for this stage and preserve the named shape, heat and doneness; continue only when the described food state is visible.
Step 12
Add smoked salmon and serve immediately
Add smoked salmon and serve immediately. Use the measured ingredients for this stage and preserve the named shape, heat and doneness; continue only when the described food state is visible.
Common mistakes
- Do not skip “Peel and coarsely grate potatoes” or combine two stages; the texture, temperature or doneness of Swedish Potato Pancakes with Smoked Salmon may become uneven.
Tips
After each stage, confirm the food matches the state named in the step before continuing Swedish Potato Pancakes with Smoked Salmon.
