Cherry & Dennis Helper Habitat
Filipino Garlic Longganisa Silog
菲律賓蒜香甜腸飯
Recipe overview
Sweet garlicky pork sausages are served with garlic rice and fried eggs for a Filipino breakfast plate.
01
Ingredients
Main ingredients
- 8 pieces garlic longganisa sausages
- 600 g cold cooked rice
- 4 pieces eggs
- 6 cloves garlic
Cooking oil
- 2 tbsp cooking oil
Garlic-rice seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
02
Tools
- frying pan
- spatula
- bowl
- knife
- cutting board
03
Steps
Step 1
Chop garlic and loosen cold rice
Chop garlic and loosen cold rice.
Step 2
Put sausages in a pan with a little water
Put sausages in a pan with a little water.
Step 3
Cover and cook until water evaporates
Cover and cook until water evaporates.
Step 4
Add a little oil and brown sausages until cooked through
Add a little oil and brown sausages until cooked through.
Step 5
Remove sausages and keep warm
Remove sausages and keep warm.
Step 6
Add one tablespoon oil to the pan
Add one tablespoon oil to the pan.
Step 7
Fry garlic gently until pale golden
Fry garlic gently until pale golden.
Step 8
Add cold rice and break it apart
Add cold rice and break it apart.
Step 9
Season with salt and pepper and fry until fragrant
Season with salt and pepper and fry until fragrant.
Step 10
Divide garlic rice among four plates
Divide garlic rice among four plates.
Step 11
Fry four eggs until whites are set
Fry four eggs until whites are set.
Step 12
Serve each plate with sausage and egg
Serve each plate with sausage and egg.
Common mistakes
- Steam-cook thick sausages with water before browning so the centres cook safely.
Tips
Chilled day-old rice fries into separate grains.
