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Mushroom and Spinach Barley Pilaf

蘑菇菠菜珍珠大麥飯

Mushroom and Spinach Barley Pilaf finished dish

Recipe overview

Pearl barley simmers with mushrooms, onion and spinach into a separate-grained, chewy pilaf.

01

Ingredients

Main ingredients

  • 320 g pearl barley
  • 350 g mushroom
  • 180 g Spinach
  • 1 piece onion
  • 2 clove garlic

Stock

  • 850 ml vegetable stock

Seasoning

  • 2 tbsp olive oil
  • 3 sprig thyme
  • 1 tsp salt
  • 0.5 tsp Black pepper
Mushroom and Spinach Barley Pilaf ingredient overview

02

Tools

  • knife
  • cutting board
  • colander
  • pot
  • wooden spoon
  • measuring cup
  • serving bowl
Mushroom and Spinach Barley Pilaf home kitchen tools

03

Steps

Mushroom and Spinach Barley Pilaf: Rinse and drain

Step 1

Rinse and drain

Rinse and drain using pearl barley. Keep the food state clear and complete this action before moving to the next step.

Mushroom and Spinach Barley Pilaf: Cut the ingredients

Step 2

Cut the ingredients

Cut the ingredients using mushroom, onion, garlic. Keep the food state clear and complete this action before moving to the next step.

Mushroom and Spinach Barley Pilaf: Rinse and drain

Step 3

Rinse and drain

Rinse and drain using Spinach. Keep the food state clear and complete this action before moving to the next step.

Mushroom and Spinach Barley Pilaf: Sauté

Step 4

Sauté

Sauté using olive oil, onion for 4 minutes. Keep the food state clear and complete this action before moving to the next step.

Mushroom and Spinach Barley Pilaf: Sauté

Step 5

Sauté

Sauté using mushroom for 7 minutes. Keep the food state clear and complete this action before moving to the next step.

Mushroom and Spinach Barley Pilaf: Sauté

Step 6

Sauté

Sauté using pearl barley, garlic, thyme for 2 minutes. Keep the food state clear and complete this action before moving to the next step.

Mushroom and Spinach Barley Pilaf: Add the ingredients

Step 7

Add the ingredients

Add the ingredients using vegetable stock. Keep the food state clear and complete this action before moving to the next step.

Mushroom and Spinach Barley Pilaf: Simmer gently

Step 8

Simmer gently

Simmer gently using pearl barley, vegetable stock for 30 minutes. Keep the food state clear and complete this action before moving to the next step.

Mushroom and Spinach Barley Pilaf: Check doneness

Step 9

Check doneness

Check doneness using pearl barley. Keep the food state clear and complete this action before moving to the next step.

Mushroom and Spinach Barley Pilaf: Add the ingredients

Step 10

Add the ingredients

Add the ingredients using Spinach for 3 minutes. Keep the food state clear and complete this action before moving to the next step.

Mushroom and Spinach Barley Pilaf: Season evenly

Step 11

Season evenly

Season evenly using salt, Black pepper for 5 minutes. Keep the food state clear and complete this action before moving to the next step.

Mushroom and Spinach Barley Pilaf: Serve

Step 12

Serve

Serve using pearl barley, mushroom, Spinach. Keep the food state clear and complete this action before moving to the next step.

Common mistakes

  1. Do not skip draining or doneness checks, or the texture will suffer.

Tips

Measure every ingredient before starting and follow each step in order.