Skip to main contentSkip to main content
Cherry & DennisHELPER HABITAT
🌐 語言 Language
Enquire now

Cherry & Dennis

What are you looking for?

Global Search stays separate from Recipe Search.

Cherry & Dennis Recipes

Greek Baked Shrimp with Tomato and Feta

希臘番茄菲達芝士焗蝦

Greek Baked Shrimp with Tomato and Feta — finished dish
Total time
30 min
Difficulty
Easy
Servings
4 servings

Recipe overview

Greek baked shrimp cooks quickly in a garlic-tomato sauce under crumbled feta. The complete household dish takes 30 minutes; remove it once shrimp turn opaque.

01

Ingredients

Main ingredients

  • 600 g prawn
  • 150 g feta cheese

Sauce

  • 500 g tomato
  • 1 tbsp tomato paste
  • 1 piece onion
  • 3 clove garlic

Seasoning

  • 1 tsp dried oregano
  • 2 tbsp cooking oil
  • 1 tsp salt
  • 1 tsp Black pepper

Garnish

  • 2 tbsp parsley
Greek Baked Shrimp with Tomato and Feta — ingredient overview

02

Tools

  • knife
  • cutting board
  • mixing bowl
  • frying pan
  • baking tray
  • oven
  • wooden spoon
  • measuring spoons
  • timer
  • serving plate
Greek Baked Shrimp with Tomato and Feta — tool overview

03

Steps

Greek Baked Shrimp with Tomato and Feta — Preheat oven

Step 1

Preheat oven

Preheat the oven to 220°C with the rack centred.

Greek Baked Shrimp with Tomato and Feta — Dry and season shrimp

Step 2

Dry and season shrimp

Pat shrimp dry and toss with half the salt and pepper.

Greek Baked Shrimp with Tomato and Feta — Chop aromatics

Step 3

Chop aromatics

Finely chop the onion, garlic and parsley separately.

Greek Baked Shrimp with Tomato and Feta — Soften onion

Step 4

Soften onion

Heat oil and soften onion for three minutes.

Greek Baked Shrimp with Tomato and Feta — Add garlic and oregano

Step 5

Add garlic and oregano

Stir in garlic and oregano for one minute.

Greek Baked Shrimp with Tomato and Feta — Build tomato sauce

Step 6

Build tomato sauce

Add tomatoes, tomato paste and the remaining half of the salt and pepper; simmer five minutes.

Greek Baked Shrimp with Tomato and Feta — Arrange shrimp

Step 7

Arrange shrimp

Arrange shrimp in one layer over the hot tomato sauce.

Greek Baked Shrimp with Tomato and Feta — Crumble feta

Step 8

Crumble feta

Crumble feta evenly over the shrimp.

Greek Baked Shrimp with Tomato and Feta — Bake five minutes

Step 9

Bake five minutes

Bake uncovered for five minutes.

Greek Baked Shrimp with Tomato and Feta — Rotate and finish

Step 10

Rotate and finish

Rotate the pan and bake four to five minutes more.

Greek Baked Shrimp with Tomato and Feta — Check shrimp

Step 11

Check shrimp

Remove once shrimp are curled and fully opaque; do not overcook.

Greek Baked Shrimp with Tomato and Feta — Garnish and serve

Step 12

Garnish and serve

Scatter parsley and serve immediately with the hot tomato-feta sauce.

Common mistakes

  1. Starting the heat before mise en place is complete can cause uneven doneness.
  2. Using the wrong heat or ignoring the stated time can spoil the sauce, meat or vegetable texture.
  3. Using unwashed tools for raw and cooked food increases cross-contamination risk.

Tips

Measure every ingredient by group before starting.

Taste near the end and adjust salt gradually.

Related recipes

Related collections