蒸水蛋
Steamed Egg Custard
Cherry & Dennis Recipes
蒸餸
集中以蒸為正式烹調方法的家常菜。
46 款食譜
肉碎蒸豆腐
Steamed Tofu with Minced Pork
蒸肉餅
Steamed Minced Pork Patty
豆豉蒸排骨
Steamed Pork Ribs with Black Bean Sauce
薑蔥蒸魚柳
Steamed Fish Fillet with Ginger and Scallion
冬菇蒸雞
Steamed Chicken with Mushrooms
蒜蓉粉絲蒸絲瓜
Steamed Loofah with Garlic and Vermicelli
蒸釀豆卜
Steamed Stuffed Tofu Puffs
迷你冬瓜盅
Mini Winter Melon Cups
梅菜蒸鯇魚
Steamed Grass Carp with Preserved Mustard Greens
南瓜蒸排骨
Steamed Pork Ribs with Pumpkin
蒜蓉粉絲蒸開邊蝦
Steamed Split Prawns with Garlic and Vermicelli
蒜蓉豆豉蒸鮮魷
Steamed Squid with Garlic and Black Bean Sauce
泰式青檸蒸海鱸魚
Thai Steamed Seabass with Lime and Garlic
榨菜蒸豬肉片
Steamed Pork Slices with Pickled Mustard
港式蟲草花雲耳蒸雞
Hong Kong-Style Steamed Chicken with Cordyceps Flower and Wood Ear Mushrooms
港式鹹魚蒸肉餅
Hong Kong-Style Steamed Pork Patty with Salted Fish
日式茶碗蒸
Japanese Chawanmushi Savoury Egg Custard
日式清酒煮蜆
Japanese Sake-Steamed Clams
蒜蓉蒸茄子
Steamed Eggplant with Garlic
冬瓜蒸牛肉餅
Steamed Beef Patty with Winter Melon
金菇蒸牛肉
Steamed Beef with Enoki Mushrooms
淮山紅棗蒸雞
Steamed Chicken with Chinese Yam and Red Dates
豉汁蒸雞腿肉
Steamed Chicken Thighs with Black Bean Sauce
Cherry & Dennis Recipes
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使用指引
先確認蒸鍋水量、器皿耐熱及食材厚度，再按每款食譜的實際步驟處理。